Tag: cooking greens

ARTfarm Saturday Morning Farmstand! 1/17/2026, 10:30AM – 11:30AM! Plenty Tomatoes! (no salad greens)

If you want a green thumb (and fingers, and clothing) pick tomatoes for a few hours.

Tomorrow morning’s SATURDAY ARTfarm PopUp is the tomato party you’ve been waiting for! Heirlooms, cherries and slicers are starting to become available. Lettuce is catching up on growth so no salad greens today! Soon come!

We’ll see you today Saturday 1/17/26 from 10:30AM to 11:30AM! First come, first served.

Plenty

  • Slicer tomatoes
  • Cherry tomatoes
  • Italian basil
  • French breakfast radishes with green tops
  • Kafir limes and leaves
  • Green and red chili peppers (hot) and green jalapeños (hottest) 

Early Birds

  • Heirloom tomatoes
  • Zucchini
  • Cucumbers (Japanese, American slicers, Chinese varieties)
  • Bunched cooking greens (bok choy leaves, green mustard, cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
  • Baby white turnips with green tops
  • Thai basil
  • Marigold and zinnia cut stem flowers
Farmer Luca sorting and stacking heirloom tomatoes in the field. Our Haley farm cargo trike holds about half a pickup truck of produce per load, human powered!
Turnips with beautiful green tops. Cook ’em like potatoes.

See you Saturday January 17, 2026, starting at 10:30AM!

ARTfarm Saturday Morning Farmstand! 1/10/2026, 10:30AM – 11:30AM! Early Bird Tomatoes!

The tomato avalanche is starting!

Tomorrow morning’s SATURDAY ARTfarm PopUp features more fresh salad greens including arugula and spicy! And for the early birds, a few cherries and slicers are starting to become available. Limited amounts per customer right now until the floodgates open! French breakfast radishes, turnips and lovely limes. Our season is rolling!

We’ll see you today Saturday 1/10/26 from 10:30AM to 11:30AM! First come, first served.

Plenty

  • Sweet salad mix
  • Baby arugula
  • Baby spicy salad mix
  • Zucchini
  • Cucumbers (Japanese, American slicers, Chinese varieties)
  • Italian basil
  • French breakfast radishes with green tops
  • Key limes
  • Kafir limes and leaves
  • Green and red chili peppers (hot) and green jalapeños (hottest) 

Early Birds

  • Cherry tomatoes
  • Slicer tomatoes
  •  Green sweet frying peppers
  • Bunched cooking greens (bok choy leaves, green mustard, cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
  • Baby while turnips with green tops
  • Cilantro
  • Dill
  • Thai basil
  • Pineapple slips
  • Marigold and zinnia cut stem flowers
Every zinnia flower petal has a seed at the center. Enjoy your flowers and change the water frequently; when the bloom leaves the flowers, toss them in your garden or carefully plant the seeds, and they’ll grow for you!
Tomato energy is building. Cherry tomatoes for early birds this week!

See you Saturday January 10, 2026, starting at 10:30AM!

ARTfarm Popup NYEE! Tuesday PM 12/30/2025, 4:30 – 5:30pm

That’s a full load on the farm cart! Early morning salad mix harvest at ARTfarm!

Tuesday’s December 30th (New Years Eve’s EVE) ARTfarm PopUp features fresh salad greens and a few cherry tomatoes starting! Festive French breakfast radishes and lovely limes. Our season is getting underway.

We’ll see you Tuesday 12/30/25 from 4:30pm – 5:30pm. No reservations; first come, first served.

Plenty

  • Sweet salad mix
  • Zucchini
  • Lettuce heads
  • Italian basil
  • French breakfast radishes with green tops
  • Key limes
  • Kafir limes and leaves
  • Green jalapeños and chilis

Early Birds

  • Cherry tomatoes
  • Cucumbers
  • Bunched cooking greens
  • Green sweet frying peppers
  • Cilantro
  • Dill
  • Lemongrass
  • Thai basil
  • Pineapple slips
  • Marigold cut stem flowers
Sweet salad greens in early morning at ARTfarm
Tomato energy is building. Cherry tomatoes for early birds this week!

See you Tuesday afternoon! 4:30 – 5:30pm. Happy Holidays!

ARTfarm Open today 5/14/2025 Wednesday 5 to 6 PM, plenty of all the good things

Hey folks, despite the wetness and rain Farmer Luca will be open 5 to 6 this afternoon with lots of goodies, veggies and watermelon. Enjoy!

Red radishes with green tops
Ravishing Radishes – They grow faster than the bugs can keep up with! The crunchy bottoms can be eaten raw (peppery) or used as a root vegetable cooked (mild). The tops are more nutritious than the root, and can be used as salad or cooking greens. Some folks make smoothies with them! Don’t waste an inch of this mighty veggie! We love them sliced thin in oil and vinegar with a pinch of salt.

Plenty

  • Sweet mix
  • Cucumbers
  • French breakfast radishes
  • Long pink radishes with nice tops

Early birds

  • Watermelon
  • Papaya
  • Bunched arugula
  • Hot green and red peppers
  • Sweet frying peppers
  • Carrots with green tops
  • Scallions
  • Kale
  • Baby turmeric
  • Basil
  • Thai basil
  • Cilantro
  • Parsley
  • Dill
  • Kaffir leaves

First come first serve.