Fruity Saturday at ARTfarm


It’s officially mango season!! Today’s stand starts with a mélange of sweet and juicy local fruit: bananas from Reuben Liburd, Haitian kidney and Nam Duc Mai mangoes from Alex Ettienne, ARTfarm pineapples & papaya!! Microgreens, Kan-Kong (Asian spinach), sweet peppers, hot peppers, cherry tomatoes, pumpkin, beets, scallions, bok choi, Bodhi yard-long beans, garlic chives; italian, lemon, thai and holy basil;  lemongrass, zinnia flowers; native trees, and pineapple slips.

10am – 12 noon every Saturday. We are discontinuing Monday farmstands until next year. Wednesday hours are now 3-6pm! Thanks for your support.

Get Pumkn’d at ARTfarm today!

Farmer Luca with a large wheelbarrow full of green skinned pumpkins at ARTfarm.
Farmer Luca with a large wheelbarrow full of green skinned pumpkins at ARTfarm.

Wednesday afternoon stand: Beets, pumpkin whole or by the slice, cucumbers, Italian basil, holy basil, lemon basil, sweet mix, spicy mix, microgreens, baby arugula, onions, scallions, bell peppers, heirloom tomatoes, cherry tomatoes, red slicing tomatoes, non-dairy coconut based (you’d never know it if we didn’t tell ya) ice cream, and homemade chocolates.

Saturday ARTfarmStand: Beets, Arugula, Salad Mix, Tomatoes

A bunch of beautiful organically grown onions harvested moments earlier, bask in morning sunlight at ARTfarm.
It makes us cry to even think about it: beautiful organically grown onions, harvested moments earlier and basking in morning sunlight at ARTfarm.

For today, Saturday, Luca went and picked sweet mix, spicy mix, arugula, tomatoes, heirloom tomatoes, cherry tomatoes, beets, cucumbers, sweet bell peppers, onions, pumpkin, papaya, holy basil, Italian basil, Thai basil, garlic chives, dill, parsley, cilantro, sage, lemongrass, purple Bodhi beans, cooking greens, fennel, scallions and hot peppers, and beautiful colorful zinnia flowers!! Yummerific! Come and get it!!