The Great Pumpkin at ARTfarm Saturday morning!

A large green-skinned pumpkin is cut open to reveal a rich orange flesh inside. A generous slice sits next to the pumpkin.
We sell local pumpkin by the pound, and cut it to order at our farmstand. Buy more than you think you'll really eat, because it is so versatile!

Local pumpkin today!! Our pumpkins grow to approximately 30 lb, with a dark green skin; inside you’ll find sweet orange flesh that is versatile in stews, purées, stuffing, pies, curries, soups, custard, or simply roasted. You can even slice it super thin raw and use it like a potato chip in hummus. Our personal favorite is a pumpkin-coconut soup, with a dash of ginger. Add a dollop of beet purée into the cheery orange soup for a swirl of amazing color!

Also Saturday morning: baby beets, microgreens, spicy mix, lemon basil, holy basil, Italian basil, parsley, bodhi beans, cucumbers, cooking greens, garlic chives, lemongrass, dill, sage, thyme, onions, lots of big tomatoes, heirlooms, cherry tomatoes, sweet bell peppers, hot peppers, papayas, chocolates, and a full spectrum of zinnia flowers fresh cut for you!

Tomatoes that Love You Back! ARTfarm 3-5:30pm Today!

Heirloom tomatoes grow in incredible shapes and enormous sizes. Here is a smiling heirloom and a giant stripy heart shaped tomato snuggling on the farm notebooks.
Heirloom tomatoes grow in incredible shapes and enormous sizes. Here is a smiling heirloom and a giant stripy heart shaped tomato snuggling on the farm notebooks, remembering their happy childhood on the vine in the beautiful gardens, surrounded by singing ani birds and the rustling of leaves...

Look at those smiling faces! Sweet, organically and sustainably grown heirloom tomatoes have a flavor that reflects their happy childhood on the vine in a beautiful garden!

Also today: sweet mix, lemon basil, holy basil, Italian basil, parsley, bodhi beans, cucumbers, cooking greens, pumpkin, garlic chives, lemongrass, dill, sage, thyme, onions, lots of big tomatoes, heirlooms, cherry tomatoes, sweet bell peppers, hot peppers, papayas, chocolates, and bright cheery zinnia flowers fresh cut for you!

The tomatoes won’t last forever (the mango trees are flowering!!) so come and enjoy some while the season is still in full swing!

Saturday ARTfarmStand: Beets, Arugula, Salad Mix, Tomatoes

A bunch of beautiful organically grown onions harvested moments earlier, bask in morning sunlight at ARTfarm.
It makes us cry to even think about it: beautiful organically grown onions, harvested moments earlier and basking in morning sunlight at ARTfarm.

For today, Saturday, Luca went and picked sweet mix, spicy mix, arugula, tomatoes, heirloom tomatoes, cherry tomatoes, beets, cucumbers, sweet bell peppers, onions, pumpkin, papaya, holy basil, Italian basil, Thai basil, garlic chives, dill, parsley, cilantro, sage, lemongrass, purple Bodhi beans, cooking greens, fennel, scallions and hot peppers, and beautiful colorful zinnia flowers!! Yummerific! Come and get it!!

Pomodōromonsutā at ARTfarm! Get your ninja sword!

The so-called "Tomato Monster" is made up of a farmer, tomatoes, and string beans.
AAAIIIEEEEEE! It's the Tomato Monster (Pomodōromonsutā)! Get your samurai sword and make salsa!!

Pomodōromonsutā is Japanese for Tomato Monster!! Look out for the giant tomato monster! Everything he touches with his Super Organic Power turns into a delicious, juicy tomato! Quick! Get your ninja sword and slice some of these tomatoes up! Hai! HAI! HAI! Domo!!

Today’s stand features: spicy mix, microgreens, arugula, onions, scallions, loads of cherry tomatoes, big tomatoes, heirloom tomatoes, cucumbers, Bodhi beans, kale, broccoli leaves, sage, thyme, italian basil, lemon basil, holy basil, chives, dill, cilantro, parsley, lemon balm, sweet peppers, hot peppers, pumpkin, papaya, sunflowers and zinnia flowers.

KiiiiiYAAAIIIIIIEEEEE!!!!!