Remember when it rained a lot a few weeks ago? We can now enjoy that precipitation in an abundance of salad greens!

For today’s stand, 10am – 12 noon, we’ll have: Microgreens, spicy mix and sweet mix; sweet bell peppers, hot peppers, small seasoning peppers; cooking greens including kale, collards and broccoli greens; fresh herbs including the Four Basils (Italian, holy, lemon, and Thai), garlic chives, lemongrass, sage, thyme; pumpkin, cucumbers, tomatoes, onions, beets; and a rainbow of giant fuzzy zinnia flowers for your Easter table!

Happy spring!