ARTfarm on St. Croix, USVI

It’s sweet fruit season at ARTfarm. Today’s Saturday stand (10 AM to 12 noon) will have: soursop, pineapples, mangoes, garlic chives, lemongrass, lemon basil, Indian chilli peppers, lettuce mix, macrogreens (bigger than microgreens), baby arugula, kan-kong (Asian water spinach) and the last pumpkin! We also have local raw honey, locally hand-made vegan ice cream, and as usual, the thick and delicious Ipswitch accent of your AHTfahmstand hostess, Debbie. Swing by and get some fresh fahm greens!

Soursop looks like a green sea monster on the tree, but cut one in half and you’ll find a sweet sweet creamy white flesh interspersed with a few hard large black seeds. It’s custard like, and you can eat it out of hand, or make it into a fantastic ice cream.

Serving suggestion: Asian water spinach sauteed with garlic chives and crushed dried chile peppers, with a fresh salad on the side…with a bit of mango sliced in…

From ARTfarm today, organically grown for you: Microgreens, sweet salad mix with added microgreens, Kang Kong (Asian water spinach), scallions, garlic chives, basil, lemongrass, mangoes, bananas, Feel-I’s vegan ice cream in local fruit flavors, honey, coconut water, and pineapples.