Summer Fruitfest at ARTfarm, 10 AM to 12 noon!

We are sleepy at ARTfarm this morning. We had to get up at 11 o’clock last night and go out and pollinate the dragonfruit. And one of our neighbor’s cows got out early early early this morning, and more are trying, so take it easy and enjoy the 35mph speed limit on South Shore Rd. please!

Saturday morning at ARTfarm: Lots of lettuce salad mix mixed with micro, lots of cucumbers, lots of papaya from Solitude Farm, microgreens, baby arugula, mangoes from Alex, three luscious dragonfruit from ARTfarm harvested this morning, recao, garlic chives, figs, breads and fresh baked bagels from Tess (they make incredible French toast, thanks for asking), local raw honey from Wanda at the Wright Apiary.

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VI Pickler Alert! ARTfarm Cucumbers IMMINENT!

VI Pickler Alert! We have an abundance of cucumbers. All those with pickling skills, take the tsunami route immediately to the South Shore and prepare to evacuate some of these crunchy citizens!

Today, Wednesday, from 3 – 6 PM at ARTfarm: Baby arugula, baby spicy mix, teen sweet mix, lots of cucumbers, Bodhi beans, basils, recao, garlic chives, mangoes from Alex, papayas from Reuben, honey from Wanda, bread from Tess.

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Dragonfruit! And Get Your Teeny Tiny Tender Greens at ARTfarm This Morning, 10 AM to 12 noon

A dramatic rinse cycle early this morning has precluded the harvesting of copious salad greens. Temporarily limited amounts of lettuce products today, followed by plentier on Wednesday. Open today, 10 AM to 12 noon: Try a taste of dragonfruit! Lots of cucumbers, what is clearly the penultimate last of the tomatoes even though last time we swore it was the end, Bodhi beans, limited amounts of salad greens, micro arugula, Kan-Kong water spinach, chives, basils, recao (culantro), figs, lots of mangoes, pineapples, papayas and dragonfruit by Reuben, bread and bagels by Tess, honey by Wanda Wright!

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Freedom Tastes Good. ARTfarm 3-6pm Today!

Happy Emancipation Day! Enjoy your freedoms. We are open today, 3-6pm, and Saturday, 10am-12noon.

Today’s stand: microgreens, baby arugula, baby spicy mix, baby sweet mix, lemongrass, recao, Thai basil, Italian basil, garlic chives, cucumbers, Bodhi beans, pineapples, mangoes, eggfruit, the absolute last tomatoes of the year, honey from Wanda’s bee yard, ice cream from I-Sha, and bread freshly baked by Tess.

Come out and get your holiday kitchen stocked with freshness!

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