Check out these yummy ingredients headed over to Chef Sean and his crew out at Duggan’s Reef Restaurant on the east end. We don’t know exactly what Sean’s going to do with our microgreens and figs, and he’s still creating some flavors in his mind… But you can be sure it’s going to be fresh and fantastic! Book a table for tomorrow night, and find out how this cliffhanger turns out!
2 thoughts on “ARTfarm Figs and Micro Headed Over to Chef Sean at Duggan’s Reef”
Love a good cliffhanger, and a smart email.
Wendy Sent from wherever I am!
Thanks! Hope it brings Sean some new customers!