We’re still growing you a bit more food (and art) before starting back up with our farmstands again. We anticipate reopening in early November. Enjoy a safe and fun Halloween!
Here’s new farm employee Justin practicing his parenting skills with King, our Royal Palm turkey tom. 
This Saturday, September 21st, will be our last farmstand of the end-of-summer season. We will have small amounts of produce available: baby arugula greens, sweet potato greens, bananas, fresh figs, recao, Italian basil, Thai basil, garlic chives, lemongrass. We’ll also have lots of pineapple slips and trees for sale: fig trees and native trees.
We are taking a break so we can rest a little and enjoy our beautiful island before gearing up for the coming season. We will be here, and if anyone needs fresh figs please call us and arrange a pick up time. Have your checkbook handy, we won’t have change 🙂
We will be closed for approximately one month. Thanks for everybody’s support — it’s been a great year, thank you!
Luca, Christina and the ARTfarm family
Oopsie. I meant to post this onto our newly updated GasperiFineArt.com website and accidentally posted it here to ARTfarm’s blog. Sorry to spam you vegetable lovers with non-produce related info!
(c)2007 Christina Frederick Gasperi
ARTfarm Saturday, 10am – 12noon on the south shore: Baby greens, bunched arugula, cucumbers, yard long beans, sweet potato greens, recao, Italian basil, Thai basil, garlic chives, thyme, lemongrass, sage, lots of fresh figs, fig trees, native trees, moringa trees, sweet and super aromatic guavas from Solitude Farms, honey from Wanda, bread & bagels from Tess, ice cream from I-Sha, and we Gotts fresh local eggs from Marti. 🙂
ARTfarm on St. Croix, USVI 