The ARTfarm will be open tomorrow afternoon, Wednesday, November 27th, 3pm – 6pm. We will have papayas, soursop, fresh figs, sweet salad mix, spicy salad mix, bagged arugula, four basils, mint, recao, sage, rosemary, chives, lemongrass, sweet potatoes, Bodhi (red yard-long) beans, cucumbers, radishes, sweet potato greens, kan kon (Asian water spinach) greens, Chinese cabbage, vegan local fruit ice cream from Feel I, local dark honey from Errol, and zinnia flowers. Potted fig trees, St. Croix agaves, and native trees are also available.
Our fishermen plan to attend if the catch is good.
We are thankful for our health, for our family and friends, for our wonderful supporters and customers, and for the opportunity to farm. Enjoy the holiday!