Q and A Monday with Farmer Luca
Q: What is your favorite vegetable?
A: Onions. 
Today’s farmstand: spicy salad mix, sweet salad mix, microgreens, arugula, cherry tomatoes, heirloom tomatoes, slicer tomatoes, carrots, onions, yes onions, chinese cabbage, mustard greens, trace amounts of broccoli and corn for the early birds, garlic chives, cilantro, recao, lemon basil, holy basil, Broccoli greens, chili peppers, radishes, and ice cream.
ARTfarm Saturday Morning Prediction: We will experience a strong front of salad greens, with ‘I’m not a baby anymore’ teen spicy salad mix, teen arugula, sweet salad mix, and spicy salad mix. The salad greens will be heavy at times throughout the morning, accompanied by flash flooding of cherry tomatoes, slicing tomatoes, and heirloom tomatoes. Cucumbers are appearing on the radar, followed by Bodhi beans, with intermittent light sprinkles of corn, peppers, eggplant and broccoli. Carrots and bulb onions will taper off by 11am, with 90% chance of flat leaf parsley, cilantro, recao, lemon basil, holy basil, Italian basil, garlic chives, kale, collard greens, Chinese cabbage, dandelion greens, chili peppers, passionfruit, zinnia flowers, lemongrass, and sweet potato greens. 
ARTfarm, 3–6 p.m. today, Wednesday! Sweet salad mix, spicy salad mix, baby arugula, teen arugula, microgreens, Bodhi beans, sixteen varieties of tomatoes, kale, garlic chives, recao, carrots, onions, and good looking guys in big hats. 
For today’s afternoon South Shore sunshine stand: sweet salad mix, spicy salad mix, microgreens, limited herbs; recao, garlic chives, chili peppers, holy basil, Italian basil, and Thai basil. We’ll also have purple long beans (Bodhi beans), onions, carrots, and one million TOMATOES.
ARTfarm on St. Croix, USVI 