A relaxing Saturday in paradise

No day is sacred when the compost needs to be made. Here’s Luca enjoying the stinkiness of rotting plant and animal material. We primarily compost fish and lobster carcasses from some of our restaurant chefs, and spent grains from the local microbrewery. It’s powerful.

Taste the rainbow! Bounteous ARTfarm stand today.

A pile of colorful fresh organic fruits and vegetables show a sample of what's for sale at ARTfarm.Saturday’s farmstand: pineapples, beets, carrots, chard, salad mixes, tomatoes, jackfruit, pumpkin, arugula, onions, herbs, cucumber, eggplants, peppers, mangoes, scallions, more… Every vitamin you need is here! Come out this lovely cool morning! We want to see you!!!

New t-shirts… eventually.

We got a bunch of lino-block printing materials and tools to make new t-shirts for the farm. We haven’t had farm t-shirts since Southgate and it is time to bring sexy back!

Here’s the latest sketch that wound up as our ad for St. Croix This Week magazine, anybody want this on a shirt?

ARTfarm by moonlight with a pineapple.