No day is sacred when the compost needs to be made. Here’s Luca enjoying the stinkiness of rotting plant and animal material. We primarily compost fish and lobster carcasses from some of our restaurant chefs, and spent grains from the local microbrewery. It’s powerful.
Saturday’s farmstand: pineapples, beets, carrots, chard, salad mixes, tomatoes, jackfruit, pumpkin, arugula, onions, herbs, cucumber, eggplants, peppers, mangoes, scallions, more… Every vitamin you need is here! Come out this lovely cool morning! We want to see you!!!
There are at least a dozen species of flowering trees going off this month at ARTfarm and around the South Shore zone, and our newly recolonized beehive is working very hard to keep up.
We got a bunch of lino-block printing materials and tools to make new t-shirts for the farm. We haven’t had farm t-shirts since Southgate and it is time to bring sexy back!
Here’s the latest sketch that wound up as our ad for St. Croix This Week magazine, anybody want this on a shirt?