Salad is back! And some beautiful fruit including quite a few pineapples, outrageously sweet papaya, mangoes, and the beginning of a nice run of dragonfruit!
Sweet salad mix, micro arugula, baby spicy mix, teen arugula, teen spicy mix, sweet bell peppers, sweet potatoes, Cinderella pumpkin, seasoning peppers, serrano peppers, garlic chives, recao, lemongrass, mint, lemon basil, Thai basil, Italian basil, the last of the fresh ginger root for a bit, passionfruit, dragonfruit, pineapple, papaya, Thai and Indian melons, a few bags of Mediterranean figs, fresh picked zinnia flowers, and from our partners we have Thai mangoes from Tropical Exotics and fresh, delicately flavored goat cheese from St. Croix’s own Fiddlewood Farm.
Come down the South Shore and pay us a visit in the morning! Open 10 AM–12 noon Saturdays and 3–6 PM on Wednesday afternoons.
The Cinderella pumpkin has a thick dry flesh that is very sweet with few seeds.Red skinned sweet potatoes are orange inside. We love eating pumpkin, sweet potato and sweet peppers chopped and sautéed with yellow seasoning peppers and cumin over rice. Delicious and highly nutritious!Hopefully this nice thunderstorm and overnight rain will help the lettuce rejuvenate; however, for the meantime, expect the typical reduced availability of salad greens at this time of year.
Wednesday ARTfarm, 3–6pm: sweet bell peppers, seasoning peppers, serrano peppers, garlic chives, lemongrass, Italian basil, loads of papaya, a few passionfruit, a few bags of Mediterranean figs, good quantities of pineapple, a few watermelons (pieces and whole), pumpkin that just keeps getting sweeter, freshly harvested zinnia flowers, and from our partners we have Fiddlewood Farm fresh goat cheese and Tropical Exotics’ nam doc mai mangoes.
Congratulations to all the recent graduates and hard-working students heading into a well-deserved summer of play, beach time and leisure reading. Life is good! And our thanks for making it all possible, to our veterans and service members.
See you this afternoon down the South Shore, 3 to 6 PM! Thank you for your support.
Beautiful orange fleshed young sweet potatoes! These tubers are amazingly tender and sweeeeeet.Hope everyone loved Luca’s mango salsa recipe from Wednesday’s blog post. If you didn’t try it yet, all ingredients will be available today and then some! ARTfarm Saturday 10 AM – 12 noon, here’s the list: Sweet salad mix, baby arugula, teen arugula, teen spicy mix, radishes, sweet bell peppers, yellow seasoning peppers, serrano peppers, bunched arugula, garlic chives, rosemary, Italian basil, Thai basil, lemon basil, parsley, lemongrass, recao, beautiful young orange fleshed sweet potatoes, pumpkin, loads of papaya, passionfruit, a few small watermelons, a few pineapples and zinnia flowers.
And from our partners we have: Fiddlewood Farms fresh local goat cheese, and Nam doc Mai mangoes and longan fruits from Tropical Exotics.
Come out and see us in the morning!
A key element of Luca’s famous pineapple mango salsa is the tart green mango. Recipe below.Alex at Tropical Exotics has carefully managed his water supply and fruit orchard through the long drought, and he is now harvesting beautiful Thai Nam doc Mai mangoes for us! These are one or two days away from pure ripeness, but right now they are tangy, firm and delicious grated or chopped in mango salsa (recipe included below)!
Also on the plate: Sweet salad mix, baby arugula, bell peppers, radishes, chives, recao, Italian basil, lemon basil, lemongrass, pumpkin, all three hot/seasoning peppers, loads of papaya, passionfruit, a few pineapples, a few watermelons, Mediterranean figs, and fresh cut zinnia flowers.
We are proud to partner with other small producers on St. Croix who have unique offerings and whose production practices we have personally inspected. From Alex at Tropical Exotics, we have the aforementioned beautiful Thai mangoes and small bags of longan fruit (dragon eyes). And, fresh local goat cheese from Dr. Bradford’s Fiddlewood Farm out west!
ARTfarm is open 3–6 p.m. on Wednesday afternoons and 10 AM – 12 noon on Saturday mornings, on the South Shore Road at the East side of the stone cattle pens, between Ha’Penny Beach and the Boy Scout camp.
Pineapple Mango Salsa
One slightly unripe nam doc mai mango, peeled, pitted and chopped
1/4 fresh local pineapple, chopped
One medium sized local onion with fresh green tops, chopped fine
2 Thai chili peppers, minced
2 Trini seasoning peppers, minced
One bunch recao (culantro), finely chopped
Half a fresh lime, squeezed
Pinch sea salt
Combine all ingredients and toss. Enjoy with salads, over rice and beans, on fish or poultry, with chips as an appetizer, or just eat it right out of the bowl with a spoon when no one is looking!
Salad is back! And some beautiful fruit including quite a few pineapples, outrageously sweet papaya, mangoes, and the beginning of a nice run of dragonfruit! 
ARTfarm on St. Croix, USVI 