Author: artfarmllc

ARTfarm Overrun by Swashbuckling Land Pirates! Open 10 AM – 12 noon!

Arrrrghh! They found me hidden map o’ broccoli, where the golden tomato marks the booooty! 20131228-091316.jpg

Those scallywags sailed night and day to discover my buried TREASURE. 20131228-092302.jpg

Land HOOOO! 20131228-091333.jpg

Argh! They found me riches! Me beautiful ginger BOOTY!20131228-091346.jpg

ARTfarm Saturday morning 10-12: Sweet mix, spicy mix, baby spicy, baby arugula, Kang Kon (asian water spinach), sweet potato greens, kale, Chinese cabbage, tatsoi, collards, escarole, dandelion greens, endive, broccoli, cucumbers, sweet peppers, eggplant, bodhi beans, tomatoes, cherry tomatoes, Mediterranean figs, bananas, four types of basil, cilantro, dill, parsley, thyme, recao, chives, onions, ginger, radishes, native plants, and a few early bird bunches of our first broccoli, carrots and asparagus!

Speak pirate to the ARTfarm staff today for a free Zinnia flower.

Special Holiday-Themed Tomatoes! ARTfarm 3–6 pm today!

Beautiful red ripe tomatoes today, along with beautiful figs, sweet and spicy salad mixes, a plethora of fresh herbs, ginger-flavored fresh deer antlers by the pound, Feel-I’s vegan ice cream, beautiful fresh cut zinnia flowers!!! In the beautiful rain! With your beautiful farmers Luca and Deb!! Life is beautiful!

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ARTfarm Kale Crop Devastated – Must Close Christmas Day To Recover.

As you can see from these infrared Critter Cam photos taken in the garden last night, the ARTfarm has been overrun YET AGAIN by ravenous bioluminescent fictional holiday ungulates. 20131222-170134.jpg
Due to the dramatic and unfortunate brassica crop loss that resulted last night, we are forced to close our doors on Wednesday, December 25, on what would otherwise be one of our busiest holiday farmstands.

Luckily, this migratory wildlife was unable to resist shallow dishes of holiday coquito we had baited the area with, and they were consequently unable to scale portions of the deerproofed garden fencing. 20131222-170259.jpg

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So the good news is, we have enough produce to salvage our December 23rd Monday farmstand, 3-6pm. Please come out for your holiday produce and rescue us from the brink of agricultural ruin. We need your support.

Ho ho ho,
ARTfarm

P.S. To recap:
We’ll be open Monday, December 23rd 3-6pm;
closed Wednesday, December 25th;
open Saturday, December 28th, 10am-12 noon.

ARTfarm Reindeer on the Loose!! 10am – 12 noon!!

20131221-080045.jpgEat fresh for the holidays!! Luca, Justin, Kiko, Deb and Joy have planted, harvested and prepared mountains of reindeer food (produce) on the south shore for you!

Today’s farmstand lineup: Microgreens, sweet salad mix, bagged arugula, spicy salad mix, cherry tomatoes, a few slicer and heirloom tomatoes, crispy cucumbers, onions with delicious giant green tops, sweet green peppers, Bodhi (purple yard long) beans, fresh ginger root, four types of basil, cilantro, dill, parsley, garlic chives, recao, sage, thyme, mint, lemongrass, radishes, endive, escarole, chinese cabbage, kale, sweet potato greens, Mediterranean figs, zinnia flowers, fig trees, pineapple slips and various trees for sale. We also have coconut milk-based ice cream in mango and soursop flavors by Feel-I and fresh baked breads and bagels by Tess! Bring a bag, bring a basket, bring a friend!