ARTfarm NYE Tuesday: sweet/spicy SALAD MIXes, fruit & herbs! 12/31/24, 4:30 – 5:30pm

Tomatoes are forming and ripening!

Happy holidays all, here comes 2025! Tuesday afternoon we’ll have sweet salad mix, baby arugula and spicy mix! Also a few fruits and herbs for the early birds. New Years Eve ARTfarm PopUp 4:30 – 5:30pm

We’ve been trialing black paper mulch this year with the watermelons and tomatoes, and both are growing nicely and forming fruits. Caterpillars are starting to lessen their impact on young plants. Papayas are recovering and very productive.

Ask about volunteering on the farm, or tell a friend if you know someone who might be interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well.

No reservations; first come, first served.

Plenty

Sweet salad mix (extra tender!)
Baby spicy salad mix
Baby arugula
Radishes with green tops
Kafir limes
Italian basil

Early Birds

Lettuce heads
Cilantro
Garlic chives
Lemongrass
Pomegranates
Papaya fruit
Coconuts (for water and jelly)

Trialing black paper mulch on the ARTfarm in the 2024-2025 growing season. Seeing if it makes sense to phase out our reusable permeable woven plastic mulch we’ve used for years, for biodegradable material.
The Mongoose & Zinnia pastured chickens are thrilled with all the caterpillars and fresh grass in their moveable paddock.

See you Tuesday afternoon! 4:30 – 5:30pm.

One thought on “ARTfarm NYE Tuesday: sweet/spicy SALAD MIXes, fruit & herbs! 12/31/24, 4:30 – 5:30pm

  1. Hi Christina and Luca,

    So excited to see pomegranates on the list – but alas, we are not on island yet, so I will dream about them only. I meant to write at one of your last newsletters as I got a chuckle at the “if you’re still reading” comment as those faithful readers got invited to a recent pop up. I like keeping up with farm happenings.

    Wishing you three a lovely new year and prosperous farming season. Looking forward to being back mid January.

    All the best, Alison

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