ARTfarm Saturday, February 8th, 10am – 12 noon: we have an abundance of all types of tomatoes. We are definitely not running out of tomatoes this Saturday. Beautiful heirlooms, huge slicers, 3 varieties of cherry tomatoes, wonderfully crunchy and thin skinned Japanese cucumbers, loads of sweet salad mix, teen arugula, teen spicy, broccoli, zucchini, carrots, radishes, onions, some eggplant, some sorrel and mildly spicy microgreens ￼from Bob, ￼￼baby ginger, baby turmeric, baby mango turmeric, all of our assorted spicy peppers and a few more seasoning peppers, Italian basil, Thai basil, holy basil, lemon basil, dill, cilantro, flat leaf parsley, tons of mint, garlic chives, rosemary, recao, broccoli leaves, Chinese cabbage, baby bok choy, dandelion greens, kale, and yes we will have more yellow and red fleshed watermelon! Loads of zinnia flowers and goat cheese from Bethany at Fiddlewood Farm❤️
Thank you for supporting ARTfarm and for all those beautiful people ￼who attended the Friday evening art show 5-8pm at Walsh Metal, a special thanks! (If you missed it, call 340-332-2604 and see the show between 10 and 2 Saturday!