It’s nearly summer. Mangoes are starting to get pretty sizable, but not ready yet. For now, enjoy what’s in season: dragonfruit! 

Sweet salad mix, a few cucumbers, loads of pineapple, loads of papaya, lots of dragonfruit, passionfruit, sweet potatoes, pumpkin slices, all of our hot peppers, Italian basil, recao (shadow beni or culantro), parsley, garlic chives, huge onions, a few bunches of cooking greens, ginger root, turmeric, dandelion greens, and goat cheese from Fiddlewood Farms.