Wednesday ARTfarm, 3–6pm: sweet bell peppers, seasoning peppers, serrano peppers, garlic chives, lemongrass, Italian basil, loads of papaya, a few passionfruit, a few bags of Mediterranean figs, good quantities of pineapple, a few watermelons (pieces and whole), pumpkin that just keeps getting sweeter, freshly harvested zinnia flowers, and from our partners we have Fiddlewood Farm fresh goat cheese and Tropical Exotics’ nam doc mai mangoes.
Congratulations to all the recent graduates and hard-working students heading into a well-deserved summer of play, beach time and leisure reading. Life is good! And our thanks for making it all possible, to our veterans and service members.
See you this afternoon down the South Shore, 3 to 6 PM! Thank you for your support.