Hope everyone loved Luca’s mango salsa recipe from Wednesday’s blog post. If you didn’t try it yet, all ingredients will be available today and then some! ARTfarm Saturday 10 AM – 12 noon, here’s the list: Sweet salad mix, baby arugula, teen arugula, teen spicy mix, radishes, sweet bell peppers, yellow seasoning peppers, serrano peppers, bunched arugula, garlic chives, rosemary, Italian basil, Thai basil, lemon basil, parsley, lemongrass, recao, beautiful young orange fleshed sweet potatoes, pumpkin, loads of papaya, passionfruit, a few small watermelons, a few pineapples and zinnia flowers.
And from our partners we have: Fiddlewood Farms fresh local goat cheese, and Nam doc Mai mangoes and longan fruits from Tropical Exotics.
Come out and see us in the morning!
2 thoughts on “Did You Make The Mango Salsa?”
Would it be possible to do a goat milk order of 3 gals?
Chef Shaun Brian
On St. John @ ocean 362
Sent from my iPhone
You’ll need to order that directly from Fiddlewood Farm. https://www.facebook.com/Fiddlewood-Farm-1663018087243655/