ARTfarm Wednesday, 3–6 p.m.: Tomatoes Galore

Tomato picking on a sun-flooded afternoon. The heavy rains in February and March gave our tomato plants a boost.

 

We planted lots of wildflower mixes around the farm this season to attract more pollinators.

Sweet salad mix, arugula, spicy salad mix, lettuce heads, green bell peppers, two hot peppers and the yellow mild-but-pungent pepper, all the basils, recao, onions, all the tomatoes, zinnia flowers and sunflowers, parsley, garlic chives, rosemary, a few bunches of cooking greens, papaya and passionfruit. And from our partners we have I-Sha’s vegan ice cream! Goat cheese will be back next week.

Congratulations to Patrick Kralik and Digby Stridiron, balter is officially opening on Saturday! We are grateful for balter’s support of our and other local producers’ locally-grown food.

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