Take a thick slice of seven grain bread and cut it into little cubes. Toast it in a buttery cast-iron pan for a few minutes until crunchy on the outside. Toss it into your mixed green salad with a few tomatoes, a luscious honey dressing that you just whipped up, maybe throw in a chopped hard-boiled egg if you’re up for some extra protein… dash of salt and pepper… Magical dinner.
Artisanal breads from Tess today, still warm! Happy Wednesday! Salads and veggies galore: sweet mix, spicy mix, arugula, lettuce heads, dandelion greens, large tomatoes, cherry tomatoes, heirloom tomatoes, cucumbers, beets, radishes, scallions, onions, cilantro, lemon basil, Thai basil, Italian basil, red mustard, garlic chives, local honey from Wanda and Errol!