The Great Pumpkin at ARTfarm Saturday morning!

A large green-skinned pumpkin is cut open to reveal a rich orange flesh inside. A generous slice sits next to the pumpkin.
We sell local pumpkin by the pound, and cut it to order at our farmstand. Buy more than you think you'll really eat, because it is so versatile!

Local pumpkin today!! Our pumpkins grow to approximately 30 lb, with a dark green skin; inside you’ll find sweet orange flesh that is versatile in stews, purées, stuffing, pies, curries, soups, custard, or simply roasted. You can even slice it super thin raw and use it like a potato chip in hummus. Our personal favorite is a pumpkin-coconut soup, with a dash of ginger. Add a dollop of beet purée into the cheery orange soup for a swirl of amazing color!

Also Saturday morning: baby beets, microgreens, spicy mix, lemon basil, holy basil, Italian basil, parsley, bodhi beans, cucumbers, cooking greens, garlic chives, lemongrass, dill, sage, thyme, onions, lots of big tomatoes, heirlooms, cherry tomatoes, sweet bell peppers, hot peppers, papayas, chocolates, and a full spectrum of zinnia flowers fresh cut for you!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.