Tag: travel

ARTfarm Saturday Morning Farmstand! 3/7/2026, 10:30 – 11:30AM!

Honking juicy heirloom and slicer tomatoes! Get yer vitamins in the most appealing package possible!

Tomorrow morning’s SATURDAY ARTfarm farmstand features all the tomatoes in large quantities all the way to the end of the hour, including cherries and slicers and seconds – would you call it a toMAHvalanche, or a tomaTAHvalanche? Either way get ready with your sauce recipes and your canners! Plus limes, hot peppers, more veggies and herbs and flowers! Sweet salad mix and cukes are in shorter supply and will be rationed one bag per customer. See the full list below.

We’ll see you Saturday 3/7/26 from 10:30AM to 11:30PM! First come, first served.

Plenty

  • Cherry tomatoes
  • Slicer tomatoes
  • Heirloom tomatoes
  • Tomato seconds
  • Kafir limes and leaves
  • Key limes
  • Green (mild) and red chili peppers (hottest) and green jalapeños (mild)

Early Birds

  • Sweet salad mix (one per customer)
  • Watermelon: yellow, red, orange
  • Carrots with green tops
  • Scallions
  • Bunched arugula
  • French breakfast radishes with green tops
  • Salad turnips with green tops
  • Zucchini
  • Cucumbers (Japanese, American slicers, Chinese varieties) (one bag per customer)
  • Bunched cooking greens (bok choy leaves, Italian dandelion leaves)
  • Thai basil
  • Italian basil
  • Cilantro
  • Dill
  • Sage
  • Zinnia and marigold cut stem flowers
Companion planting is a key technique in permaculture and chemical-free farming.

See you Saturday March 7th, 2026, starting at 10:30AM!

ARTfarm Wednesday PM: Shades of Green… 3/12/2025, 5 – 6 PM

Teen spicy mix harvested fresh at dawn, in your fridge next day! Keep the air out of the bag and these will last a long time, to eat straight, mix with other salad greens, use as a garnish or bed for an entrée, wilt in a dish for a slight pepper flavor…

Things are drying up a little bit. But for this mid-week stand, we’ll once again have an abundance of salad greens and more tomatoes and watermelon. Come see us tomorrow afternoon, and enjoy all the peak season deliciousness.

It will be first come first served Wednesday. As usual, if the crowd looks thick, Farmer Luca may ration some items so no one goes home empty handed.

4pm Sundays is getting established as a meetup time slot for volunteers. If you’d like to join our little group, give us a call or send a text or reach out through social media or email. If you are interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Volunteers have always been crucial elements of our system.

If you have reached out to us about volunteering and we haven’t gotten back to you yet please be persistent. This is our busiest time of year. We could still use your help. Just reach out again!

No reservations; first come, first served. We recommend coming about halfway or later through the hour if you would like a shorter line. We really appreciate your support.

Watermelon is one of Luca’s favorite crops.

Plenty for All

  • Sweet salad mix
  • Teen arugula
  • Teen spicy salad mix
  • Sweet and spicy salad mix
  • Watermelon – red AND yellow!

Early Birds

  • Slicer tomatoes
  • Heirloom tomatoes
  • Cherry tomatoes
  • Cucumbers (mixed varieties)
  • Chinese cabbage leaves – bunched
  • Butternut squashes
  • Fresh breakfast radishes with green tops
  • Carrots with green tops (for juicing if you like)
  • Green and red hot peppers
  • Baby Ginger
  • Basil
  • Cilantro
  • Dill
  • Parsley
  • Scallions
  • Lemongrass
  • Kaffir lime leaves and limes (fruit)

We appreciate you all! See ya Wednesday 5 – 6pm!

Our teen spicy salad mix at ARTfarm is a combination of peppery greens. They’re bigger than baby greens but still tender and not totally mature.

ARTfarm Wednesday PM: High Season Yums… 3/5/2025, 5 – 6 PM

Fresh heirloom tomatoes are at their sweetest at the peak of the season after the rains have mostly stopped!

There’s a natural ebb and flow with the season. For this mid-week stand, we’ll have an abundance of salad greens and more tomatoes and watermelon. Come see us tomorrow afternoon.

It will be first come first served Wednesday. As usual, if the crowd looks thick, Farmer Luca may ration some items so no one goes home empty handed.

Sunday afternoons around 4 PM have become a hot time slot for volunteers. If you’d like to join our little group, give us a call or send a text or reach out through social media or email. If you are interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Volunteers have always been crucial elements of our system.

If you have reached out to us about volunteering and we haven’t gotten back to you yet please be persistent. This is our busiest time of year. We could still use your help. Just reach out again!

No reservations; first come, first served. We recommend coming about halfway or later through the hour if you would like a shorter line. We really appreciate your support.

Watermelon is one of Luca’s favorite crops.

Plenty for All

  • Sweet salad mix
  • Baby arugula
  • Baby spicy salad mix 
  • Mini butternut squashes
  • Fresh breakfast radishes with green tops
  • Kaffir lime leaves and limes (fruit)

Early Birds

  • Slicer tomatoes
  • Heirloom tomatoes
  • Cherry tomatoes
  • Cucumbers (mixed varieties)
  • Watermelon – red AND yellow!
  • Chinese cabbage leaves – bunched
  • Kale
  • Carrots with green tops (for juicing if you like)
  • Papaya
  • Coconuts (for coconut water)
  • Eggs
  • Green hot peppers
  • Baby Ginger
  • Italian basil
  • Cilantro
  • Dill
  • Parsley
  • Scallions
  • Lemongrass

We appreciate you all! See ya Wednesday 5 – 6pm!

Baby ginger freshly harvested at ARTfarm.