Tag: tomatoes

Morning Harvest Processional at ARTfarm. Open 10 AM – 12 noon, Beautiful Beets, Basil

20140621-072138-26498782.jpgThis harvest report just in from Farmer Luca: “Beautiful beets this morning with lovely greens. Also really nice basil — basil goes great with mangoes and pineapple for salsa with our sweet, flavorful red onions!”

Fresh today for you: sweet salad mix, baby spicy salad mix, baby arugula, microgreens, cucumbers, sweet corn, a handful of tomatoes, purple long beans, cooking greens, beets, radishes, onions, Italian basil, garlic chives, recao, mint, lemongrass, passionfruit, papaya, pineapples, tamarind pods, native trees and pineapple slips. All grown here using USDA NOP (organic) methods in the soil with rainwater.

From our partners we will have raw local honey, coconut vegan ice cream in local fruit flavors from Feeli, beautiful handmade breads from Tess, and mangoes plus free samples of some unusual fruits from Tropical Exotics!

Summer arrives tomorrow. Enjoy this fruity season!

ARTfarm is open every Saturday, 10 AM – 12 noon, and also Wednesdays 3–6 p.m., on S. Shore Rd. (62) between Ha’Penny Beach and the Boy Scout Camp. Come and visit us!

ARTfarm Wednesday Corny Mamey Madness, 3-6pm Today!

Organically grown here on the South Shore for you: sweet salad mix, spicy salad mix, baby arugula, microgreens, fresh crispy cucumbers, sweet corn (Farmer Luca says this is the sweetest corn yet from ARTfarm), purple yard-long beans, freshly harvested onions and beets with their tops, a few late-season slicer tomatoes, Italian basil, chives, recao, lemongrass, tamarind pods, papayas, passionfruit, pineapple, and fresh Mediterranean figs. From our partner farmers today: mangoes and the last of the mamey apple from Tropical Exotics, tropical fruit coconut-based vegan ice cream from Feel-I, fresh brown eggs from Marti Gotts, and raw local honey from Errol Chichester.

Summer begins on Sunday! Celebrate with local farm-fresh salads, fruits and treats for you and your family! Open today, and every Wednesday, 3–6 p.m., and Saturdays 10 AM – 12 noon. ARTfarm is on the South Shore Rd. (route 62), between Ha’Penny Beach and the Boy Scout Camp. 20140618-124642-46002835.jpg

Last ARTfarm Monday for the Summer! 3–6 p.m. Today

Today will be the last ARTfarm Monday farmstand for the season. It’s almost summertime, people! Mangoes dreaming of setting big fruit. We will continue to be open on Wednesdays, 3–6 p.m., and Saturday mornings, 10 AM – 12 noon.

Today’s harvest: Microgreens, baby arugula, bagged arugula, sweet salad mix, sweet corn, pineapples, passionfruit, bananas, cherry tomatoes, slicing tomatoes, and I-Sha’s vegan creamy coconut ice cream in various local fruit varieties!

Head down to the South Shore farm oasis and refuel!20140505-134851.jpg

ARTfarm Saturday: fresh fish, sweet corn!

It’s your last chance to stock up for your Sunday brunch before they close the roads! Good luck to all our friends and customers racing tomorrow.

Come out and see us, 10am–12 noon this morning. We have sweet corn, and fresh fish for you today! Come out and see Ryan and Kim and get some mahi to throw on the grill!20140503-064427.jpgSweet salad mix, spicy salad mix, baby spicy salad mix, arugula, baby arugula, microgreens with purslane, macrogreens (bigger micro) with purslane, (purslane is an omega-rich, citrusy tasting wild succulent green), lettuce heads, kale, collards, broccoli greens, garlic chives, recao, basil, holy basil, lemon basil, thyme, mint, sweet corn, carrots, tomatoes, cherry tomatoes, ginger, passionfruit, pineapple, bananas, key limes,
bread from Tess, raw local honey from Jolly Hill Apiary, vegan ice cream from I-Sha, and fresh caught local mahi from Ryan and Kim!