ARTfarm Saturday Morning Farmstand! 1/17/2026, 10:30AM – 11:30AM! Plenty Tomatoes! (no salad greens)

If you want a green thumb (and fingers, and clothing) pick tomatoes for a few hours.

Tomorrow morning’s SATURDAY ARTfarm PopUp is the tomato party you’ve been waiting for! Heirlooms, cherries and slicers are starting to become available. Lettuce is catching up on growth so no salad greens today! Soon come!

We’ll see you today Saturday 1/17/26 from 10:30AM to 11:30AM! First come, first served.

Plenty

  • Slicer tomatoes
  • Cherry tomatoes
  • Italian basil
  • French breakfast radishes with green tops
  • Kafir limes and leaves
  • Green and red chili peppers (hot) and green jalapeños (hottest) 

Early Birds

  • Heirloom tomatoes
  • Zucchini
  • Cucumbers (Japanese, American slicers, Chinese varieties)
  • Bunched cooking greens (bok choy leaves, green mustard, cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
  • Baby white turnips with green tops
  • Thai basil
  • Marigold and zinnia cut stem flowers
Farmer Luca sorting and stacking heirloom tomatoes in the field. Our Haley farm cargo trike holds about half a pickup truck of produce per load, human powered!
Turnips with beautiful green tops. Cook ’em like potatoes.

See you Saturday January 17, 2026, starting at 10:30AM!

ARTfarm Monday: Q & A with Farmer Luca

Q&A Monday with Farmer Luca

Q: What is your favorite fruit?
A: As of this very moment right now, FIGS. 20140224-111435.jpg

Live in the now! Today, from 3–6 p.m. on South Shore Rd.: Microgreens, sweet salad mix, teen spicy salad mix, teen arugula; TOMATO MADNESS with cherry tomatoes, big tomatoes, heirloom tomatoes in GREAT ABUNDANCE; radishes, onions, carrots, cooking greens, garlic chives, cilantro, parsley, hot chili peppers various types, farm fresh eggs from the ARTfarm chickens, and cute, cuddly, irresistible Mediterranean figs! And a new batch of I-sha vegan coconut milk ice cream in sweet, delicious St. Croix fruit and veggie flavors!!

ARTfarm Saturday: Tomato Vortex

Big tomatoes, little tomatoes, heirloom tomatoes, cherry tomatoes… Yellow, orange, green, purple and classic red tomatoes. Ridiculous, innumerable, vine-ripened, juicy, intense, sweet South Shore ARTfarm tomatoes. Fed nothing but homemade compost and collected rainwater. Eat them!!

To go with your tomatoes: Sweet salad mix, spicy salad mix, baby spicy salad mix, baby arugula, cucumbers, carrots, onions, radishes, kale, collards, baby fennel, dandelion greens, kang-kon (asian water spinach), broccoli, bodhi beans, eggplant, sweet bell peppers, hot chili peppers, cilantro, recao, rosemary, thyme, flat leaf parsley, Italian basil, holy basil, Thai basil, lemon basil, lemon balm, lemongrass, a sprinkling of Mediterranean figs, passionfruit and fresh-cut zinnia flowers. We grew it for you!! Open 10 AM – 12 noon down the South Shore. Between Hapenny Beach and the Boy Scout camp. See you at the farmstand, and bring your galoshes! 20140125-090640.jpg

ARTfarm stand open today Monday from 3 – 5:30pm – MORE TOMATO MADNESS!

Closeup of a red-tipped head of green sweet lettuce grown at ARTfarm.
We grow many varieties of sweet lettuce at ARTfarm. Enjoy a head of lettuce or pick up a bag of our freshly made salad mix with six varieties of sweet lettuce!

Slicer tomatoes, cherry tomatoes, heirloom tomatoes, cucumbers, mild spicy mix, arugula, lettuce heads, beans, Chinese cabbage, kale, escarole, holy basil, italian basil, lemon basil, garlic chives, two types of cilantro, dill, lemongrass cut to order, sweet green peppers and papayas.

We might be a little bit low on our usual rainbow of zinnia flowers today, as we hosted a very beautiful wedding on Saturday night at the farm! Congratulations Amy and Justin!

All organically grown with extra love, for you! Happy Monday!