Tag: sweet corn

ARTfarm Wednesday 3-6pm

Come south to our little oasis after work this afternoon and beat the Saturday crowds: Sweet salad mix, baby spicy salad mix, baby arugula, cucumbers, lots of tomatoes, cherry tomatoes, last of the sweet corn, Italian basil, kale, radishes, beets, escarole, dandelion greens, chili peppers, dill, cilantro, parsley, garlic chives, mint, recao (culantro) and zinnia flowers. All organically grown with rainwater irrigation.

IMG_7853.JPGJen’s fingers are coated in the magic green fairy dust of tomato plants after a long afternoon picking.

Sign Up For Salad & Tomatoes! ARTfarm Sat., 10am – 12noon!

Please admire our improved signs on your way in this morning! IMG_7709-0.JPGIMG_7712.JPGIMG_7711.JPG
Lettuce tell you about today’s harvest: sweet salad mix, teen spicy salad mix, baby arugula, and microgreens. Over in the tomato department we’ve got lovely heirlooms, paste tomatoes, slicers, and a few types of cherries! The veggie aisle at ARTfarm has crispy cucumbers, poetic beets, crunchy radishes, early bird sweet corn for the first few customers, lettuce heads, escarole, sweet peppers, assorted chili peppers, kale; the herb garden offers Italian basil, holy basil, lemon basil, dill, cilantro, parsley, garlic chives, recao, mint, lemongrass, and tender young ginger root. In fruit and home decor we’ve got gorgeous bright zinnia flowers and tangy passionfruit.

In the frozen section you’ll find I-Sha’s homemade vegan all-local coconut based, miraculously creamy non-dairy ICE CREAM in far-out local flavors from avocado to beet-ginger to locust bean to soursop. Always fun to see what Feel-I has come up with next!

We had a great visit from a former ARTfarm employee over the holidays and she managed to put in a few hours helping us out! We named a key garden after Maria years ago so it’s kind of like she never left! IMG_7710.JPG
Happy New Year! Thanks for shopping local and supporting family farms.

ARTfarm Wednesday, 3–6 p.m. Tomato Time!

It’s a Wednesday that feels like a Monday. We are open 3–6 p.m. today, and the theme is tomatoes, crazy tomatoes!IMG_7630.JPG

Also: sweet salad mix, spicy salad mix, arugula, microgreens, sweet corn, cucumbers, loads of cherry tomatoes, lots of slicing and heirloom tomatoes, radishes, escarole, kale, lettuce heads, cilantro, dill, mint, basil, lemongrass, chili peppers, passionfruit, and zinnia flowers.

For our gardening friends, we are offering beautiful starts: cherry tomato seedlings and pineapple slips!

From our farm partner I-Sha today: all natural, locally collected ingredients, coconut creamy vegan ice cream in quickly disappearing flavors: banana, soursop, and beet-ginger!

Resolve To Eat Local Veggies! 10am-12 noon!

Happy 2015 everyone! Harvested for you, for Saturday morning: sweet salad mix, teen spicy mix, baby spicy salad mix, teen arugula, baby arugula, microgreens, sweet corn, loads of cucumbers, loads of cherry tomatoes, slicing and heirloom tomatoes, radishes, beets, kale, sweet potatoes, sweet bell peppers, escarole, romaine and other assorted lettuce heads, cilantro, parsley, dill, Italian basil, holy basil, Thai basil, lemon basil, recao, chives, lemongrass, chili peppers, ginger root, passionfruit, and various vegetables starts including lettuce and cherry tomato plants and a few herb starts!

And from a friend with a giving tree, we have some very nice avocados!

Here’s to a sustainable, environmentally just, critically informed and reasoned spin around the sun for all beings. Spread love!

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