posts between March 21st and June 21st
Q: Do you still have tomatoes?
A: Yes. We have more tomatoes at this time this year, then we did last year. It has been a good year for tomatoes for ARTfarm.
Monday’s farmstand, 3-6pm this afternoon: cherry tomatoes, slicer tomatoes, heirloom tomatoes, sweet salad mix, baby spicy salad mix, teen arugula, microgreens, fresh ginger root, thyme, chili peppers, purple long beans, radicchio, cooking greens.
It seems that the April showers (which bring May flowers) are right on schedule this year. The young pineapples are growing, the mango trees are abloom, and the bees are really really busy. The cool nighttime weather has given the lettuces a real boost!
Rain or shine, we are open 10 AM – 12 noon on Saturdays. On this particular soaking wet Saturday morning: Sweet salad mix, spicy salad mix, baby spicy salad mix, teen arugula, microgreens, cucumbers, cherry tomatoes, slicer tomatoes, heirloom tomatoes, Bodhi beans, carrots, onions, kale, collard greens, broccoli dreams, radicchio (tastes more like an escarole because of the tropical climate), cilantro, Italian basil, Thai basil, holy basil, lemon basil, thyme, mint, parsley, garlic chives, lemongrass, various chili peppers, passionfruit, fresh Mediterranean figs, and fresh ginger root! Cook up something healthy and delicious to support your vitality this weekend with local organically grown veggies!
Yippee! It’s pouring rain over here at the farm. But will probably clear up by 3 PM when we open. Today we’ll have: Sweet mix, spicy mix, arugula, cucumbers, beautiful carrots, kale, chili peppers, honey, Wanda’s beekeeping goodies, fresh Mediterranean figs, and passionfruit.
Oh yeah, and thanks to customer Malerie Gleason for pointing out on Facebook that we forgot to mention tomatoes. Yes, we have tomatoes. Lots and lots of beautiful organically grown tomatoes.
Thanks for all your support! We appreciate every customer who comes through the gate. Couldn’t do it without you. 
Q: Are centipedes good or bad?
A: Of all the creepy crawlies that quickly scurry under the bed at night, Virgin Islanders love to hate centipedes. But centipedes are top predators in the insect world. This makes them extremely beneficial for an organic vegetable farm. Centipedes take the night shift from wasps and birds, hunting and devouring slugs, caterpillars, cockroaches and countless other garden vegetable pests from dusk till dawn. In turn, centipedes themselves become a rich protein feast for birds and other omnivores further up the food chain.
It takes a year for the average centipede to reach sexual maturity. The mother will lay a small number of eggs and then protect them devotedly with her body until they hatch. If you pick up an object in the garden and find a centipede curled up in the soil underneath who doesn't immediately scurry away, it's probably a mother protecting her brood. Take the opportunity to look closely at her. Centipedes can have incredible rainbows of color from red to yellow to bright blue and purple in their exoskeletons, with delicate little legs perfectly aligned in a celebration of fractal beauty.
A centipede delivers a venomous bite through specially modified front legs near their head. A centipede bite is not typically deadly for humans or pets, but can give a strong reaction like a bee or wasp sting and should be treated as such.
Centipedes have terrible vision and can only see light and shadow. This is why, when you switch on the light in a dark room, a centipede may scurry toward you. They are not attacking you, but are simply trying to get out of the light, and your shadow is appealing to them.
If you have a lot of centipedes in and around your home, one of the most effective ways to get rid of them is to keep a chicken loose around in your yard. Laugh if you will, but integrated pest management is an important part of managing pest loads on an organic farm, and the delicious eggs are a big plus.
Monday's stand, open 3–6 p.m., Transfer Day 2014: Freshly made sweet salad mix, spicy salad mix, arugula, beautiful carrots, Bodhi beans, chili peppers, cherry, plum, heirloom and slicer tomatoes, and passionfruit. Raw local honey from Errol, and Wanda's fantastic honey mustard dressing and honey mead sampler gift boxes, as well.
ARTfarm on St. Croix, USVI 