heARTfarm Fresh Flowers for Valentine’s Day! Open today 3–6 p.m.

20140212-115447.jpgTreat your sweet to colorful things that are healthy to eat. Also, we have a wonderful Valentine’s special on our fresh-cut Zinnia flowers: five for a dollar. We picked a ton of them, they are cheerful, bright and locally grown, and the flowers contain seeds in the head, so you can plant them in your garden when you’ve finished enjoying them, and they may sprout new zinnia plants for you! Now THAT’S a romantic gesture of your commitment!

Sweet salad mix, spicy salad mix, arugula, microgreens, carrots, kale, broccoli, garlic chives, dill, recao, cilantro, an early bird quantity of Italian basil, cherry tomatoes, heirloom tomatoes, slicer tomatoes!

Open 3–6 p.m. today down the South Shore. Spread love!

ARTfarm Q & A Monday with Farmer Luca

Q: Why have you planted so many trees around your farm?

A: To attract bird watchers.

More on that in a moment: today’s Monday 3-6pm farmstand includes: sweet salad mix, teen spicy mix, teen arugula, baby arugula, cherry tomatoes, heirloom tomatoes, slicer tomatoes, recao, garlic chives, lemongrass, onions and carrots.

On January 27, we heard a strange noise in a densely shaded area of the farm. It sounded like this: We also heard tell-tale hammering on a tree trunk.

Christina called local birdwatcher Carol Burke of SEA, and biologist Claudia Lombard of US Fish and Wildlife, to try to identify the bird, who clearly was indicating to us that he or she was some kind of woodpecker — not something you typically encounter in the Virgin Islands. Soon, the farm started looking like this: treeholes
And then this: birdwatchers

The bird was indeed a woodpecker! It has been identified as a young female yellow bellied sap sucker. Female yellow bellied sap suckers spend summers in the northern regions of North America, and do venture south to Central America and parts of the Caribbean for the winter, but not often in the USVI. According to ebird.org, this is the first recorded sighting of one in the territory since 1999. Here’s a couple of Lisa Yntema’s shots! YBSapsucker_5Feb2014_Longford_LDY-7sm
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Our little red headed lady has peppered the neem tree with tiny holes, which drip sap that she likes to drink. The sweet, sticky sap also attracts bugs, which attract lizards. It’s pretty interesting how one little bird can shift an entire ecosystem around herself. She’s so industrious, we might have to call her “Martha”.

ARTfarm holiday weekend schedule: OPEN!

Greetings ARTfarm family! We will be open on Monday, Martin Luther King Jr. Day, at our regular hours of 3–6 p.m. We will have our regular assortment of freshly made salad greens, herbs, plenty of tomatoes for everyone, and other typical ARTfarm goodies.

In the media: Luca appeared briefly on the Fresh From The Farm talk show hosted by Mr. Errol Chichester on Saturday morning from 7 to 8am on WSTX-AM 970. It was a lively discussion, for two men who were both a little sleepy at that hour.

They also tell us ARTfarm will be in the Avis and the St. Croix Source on Monday to divulge some of the details of our encounter with Martha Stewart. Martha’s sister has also informed us that there will be a post about us on Martha’s blog on Monday and Tuesday at themarthablog.com — Enjoy. And if anyone has an extra copy of the Avis article, please bring us one!20140119-152817.jpg

Good Things at ARTfarm, 10am – 12noon!

Happy 2014! All new vegetables for the new year 😉 Here’s today’s Saturday ARTfarm farmstand:

Sweet salad mix, baby spicy salad mix, spicy salad mix, bagged arugula, microgreens, cilantro, recao, garlic chives, parsley, sage, four basils, cucumbers, lots of cherry tomatoes, slicer and heirloom tomatoes, carrots, onions, kale, mustard greens, Mediterranean figs, eggplant, sweet peppers, Bodhi beans, bananas, and our first few passionfruits from our new vines. Also feat. bread from Tess and vegan ice cream from I-Sha. Stock up!

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