Tag: salad mix

ARTfarm June Dragonfruit & Salad greens Pop-up This Saturday, 11am–12 noon.

First come first serve on Saturday starting at 11am. June pop-up! Plenty of ARTfarm sweet summer salad mix, beautiful medium and large dragonfruit, papaya, a few pineapples, lots of ginger, turmeric, seasoning peppers, Italian basil, garlic chives, lemongrass, kaffir lime leaves, Thai chili peppers, assorted cooking greens, a few mangoes…

Summer times! Beginning of dragonfruit season. Plenty ginger and turmeric for refreshing, anti-inflammatory smoothies and beverages.

…and lots of pineapple slips to start your own pineapple farm.

We look forward to seeing you — from the bridge of your nose to your beautiful forehead! We are still wearing masks and require that you do the same during our transactions. Kindly please maintain social distancing in the line, as everyone has their own comfort (and immune) level. You are awesome!

CORN!! Baby Spicy Wednesday 3-4:30pm

baby spicy salad mix
Baby spicy is our super young salad mix of mustard and arugula varieties with a bit of baby Chinese cabbage. Enjoy its mild wasabi-like flavor as a standalone salad or a garnish.

UPDATE: Farmer Luca may have slightly underestimated the amount of sweet corn we have available today. Please come and help us enjoy the bounty! No GMO’s, people!

The sweet corn we are growing at ARTfarm is a Hawaiian hybrid variety. It is deeeelicious! And we usually only have it for very short bursts of time.

Wednesday afternoon ARTfarm shopping: sweet salad mix, baby arugula, baby spicy salad mix, loads and loads and loads of tomatoes including lots of heirlooms, cherry tomatoes; watermelon, lots of fresh figs, cooking greens, dandelion greens, endive, cilantro, dill, garlic chives, Italian basil, Thai basil, lemon basil, French breakfast radishes, carrots, Thai pumpkin, butternut, all of our assorted spicy and sweet small peppers, and zinnias. Early birds will get cucumbers and sweet corn.

This mindblowing spread of diversity is grown here at the ARTfarm, using sustainable methods, fewest possible inputs, closing loops, minimizing machinery use, pulling from over 20 years of farming experience to keep it all as organic as possible.

Sweet-n-Spicy Saturday 10am-12noon

Saturday farmstand: Lots and lots of farm fresh goodies with two checkout lines set up to serve you. We have such insane amounts of stuff that you can easily sleep in and come at 10:30am and still select from of 95% of our offerings.

Loads of sweet salad mix, lots of baby arugula, and lots of baby and teen spicy salad mix; slicer tomatoes, salad tomatoes, heirloom tomatoes, sweet yellow cherry tomatoes, lots and lots of yellow and pink and red watermelons, beautiful sweet mini white bell peppers with thick flesh (use raw or cooked), cooking greens, bok choi, radishes, lettuce heads, Serrano peppers, Indian hot peppers, Thai chili peppers, Italian basil, Thai basil, lemon basil, cilantro, dill, garlic chives, baby ginger and turmeric, a few bunches of onions, a few bunches of carrots, a few cucumbers, lots and lots of figs, and lots of cut flowers.

On our Hurricane Maria recovery fundraising front, we’re up to $24,282 out of $44,000 total funds needed to restore farm buildings including our seedling house and gallery building, and ensure resilience for future events. Check out and share our GoFundMe page at gofundme.com/artfarmllc …and a huge thank you to everyone who has donated!

Love, ARTfarm

Gratitude Season – OPEN Wednesday Nov 21st, 3pm

The epic rains of early November 2018 brought epic rainbows. In this case, leading to the arresting sculpture of Niarus Walker.

Halloween flew by like a tropical bat, Diwali brought us its hopeful message of good defeating evil, and the elongated election season is nearly over; it is time to turn our thoughts back to family, gratitude, the simple things.

We are thankful for the many dedicated customers who are eager for ARTfarm to reopen! And for eleven inches of rain that fell over the first two weeks of November, decisively ending our water shortage – but also destroying the first lettuce crop of the season and creating some other setbacks. (We’re seeing major damage to melon vines and papaya trees and possible crop failures on ginger and some of our tomatoes.) But staying grateful that some of our gardens are recovering from all of the drenching!

We will be open for a special holiday farmstand on Wednesday, November 21st, 3pm – 5:30pm with a bumper crop of beautiful cucumbers and smaller quantities of a few other things including a limited supply of salad greens. Here’s the full list:

  • Lemongrass, garlic chives, Italian basil, rosemary, spicy radishes, two types of cucumbers, some teen spicy greens, baby arugula, a few bags of sweet mix, green papaya, wild cucumbers, some small bulb onions with large green tops (use like scallions), a few marigold and zinnia flowers. And ARTfarm turkey and chicken eggs! Super fresh!
  • Need a thoughtful gift for the holiday? This is a great time of year to get plants in the ground. We’ve got pineapple slips, fig trees, and native drought resistant shade tree saplings available for sale!
  • Tomatoes will come in around December 15th.

    • Grandma’s Fabulous Cucumber Salad that Luca loves (as told to Christina)

    There is no recipe for this.

    First of all don’t measure anything.

    Mandolin a cucumber into thin slices and thinner than anything you’ve ever experienced in your life. Paper thin. Then cover them in water and add an unspecified amount of too much salt. Then go away and do other stuff. Come back in a couple of hours.

    Rinse the heck out of them when you come back from your other activities and make sure they’re not too salty.

    Rinse them again and again and squeeze them to get the salty water out.

    Let them drain in a colander for even longer. Do other things.

    Chop up a couple of scallions.

    Add a big spoonful of mayo per cuke. Dress with vinegar and basil. Toss.

    So just make sure you have:

    • Maybe about half a cucumber per person
    • A bunch of scallions (green onion tops or garlic chives work too)
    • A generous handful of salt
    • A few spoonfuls of mayo
    • A little basil (could be dried if you don’t have fresh)
    • A little vinegar
    • Fun people to share it with!

    We finally got one of our chicken tractors rebuilt after the hurricane. The hens are thrilled with their more comfortable quarters.

    Bok. Bok.