Tag: sage

ARTfarm Wednesday Afternoon Farmstand: Canning Season Continues! 3/11/2026, 4:30PM – 5:30PM

Chef Jill Dedinsky's ARTfarm Salsa is full of red chunks of organically grown tomatoes, onions and bright green farm-fresh herbs.
Your salsa: red chunks of organically grown tomatoes, onions and bright green farm-fresh herbs.

The WEDNESDAY ARTfarm farmstand is once again going to be stacked high with tons of all the tomatoes till the very end of the hour, so pick up a few extra pounds and get out your canning supplies and your sauce and salsa recipes to put aside for the summer! Plus hot and mild peppers, herbs and fruit, salads and arugula greens, carrots and limes! Plus more!

We’ll see you Wednesday 3/11/26 from 4:30PM to 5:30PM! First come, first served.

Plenty

  • Sweet salad mix
  • Cherry tomatoes
  • Slicer tomatoes
  • Heirloom tomatoes
  • Seconds tomatoes
  • Key limes
  • Kafir limes and leaves
  • Green (mild) and red chili peppers (hottest) and green jalapeños (mild)

Early Birds

  • Teen arugula
  • Spicy/sweet salad greens
  • Carrots with green tops
  • Scallions
  • Sweet bulb onions with green tops
  • French breakfast radishes with green tops
  • Salad turnips with green tops
  • Watermelon – yellow
  • Bunched cooking greens (bok choy leaves, Italian dandelion leaves)
  • Thai basil
  • Italian basil
  • Dill
  • Cilantro
  • Sage
  • Zinnia and marigold cut stem flowers
Yellow watermelons are beautiful and tasty! Come and get them while the harvest lasts!

See you Wednesday March 11th, 2026, starting at 4:30PM!