Tag: produce

ARTfarm produce we sell at our farmstand

Get Fresh on Valentine’s Day!

Tell your love you want them to live a long, long time: buy them some healthy organically grown delicious fresh sweet fruits and veggies! (Love yourself, too!) Pick up some fresh farm flowers, some valentine-red tomatoes, some sweet magenta-red beets, deeply purple mustard greens, red passionfruits, and other love treats at ARTfarm this afternoon to make your Valentine’s dinner an expression of true love!

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Delicious ARTfarm beets, freshly harvested from the gardens, ready for you to turn into a red-themed dish for your loved one on Valentine’s Day (or any day you’re feeling the love)!

If you’re heading out to dinner tomorrow night, ARTfarm has you covered! You can enjoy our sweet fresh produce lovingly prepared by our favorite chefs at Savant, Salud! Bistro, Tavern 1844, Dashi, Tutto Bene, Kendrick’s, Cultured Pelican, Duggan’s Reef, and the Terrace at the Buccaneer.

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Passionfruits have a sweety-tarty flavor that adds lift and life to all kinds of recipes! Popular for juice, delicious eaten out of hand or with a spoon… one of nature’s amazing gifts! Happy Valentine’s Day!

For today’s pre-Valentine farmstand, 3-6pm, ARTfarm is offering unconditionally: Fresh cut flowers, beautiful red tomatoes, cheerful cherry tomatoes, romantic Mediterranean figs, adorable hot pink radishes, tender teen arugula, sweet salad mix, spicy salad mix, beautiful fresh beets with their greens, crunchy cucumbers, purple long beans, onions, garlic chives, mustard greens, basil, sage, cilantro (frilly and flat leaf), dill, local honey, vegan ice cream!

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Hot pink, sweet and spicy little breakfast radishes make a tasty little salad for the love bunny in your life. Crunch crunch!

Saturday Parade of Organic Goodness on South Shore Road

Costume your table in a tiny Caribbean festival of flavor and let the juicy sweetness march into your mouth! ARTfarm is open today 10am-12 noon with beautiful sweet salad mix, spicy salad mix, lettuce heads, escarole, lots of kale, collard greens, broccoli greens, mustard greens, dandelion greens, beets, onions, limes, passionfruit, cucumbers, radishes, sweet peppers, tomatoes, cherry tomatoes, cilantro, garlic chives, dill, parsley, rosemary, sage, Italian basil, Thai basil, lemon basil, lemon balm, fresh Mediterranean figs, honey, and vegan coconut-based ice cream. All a di gal dem. Whine up, whine up!

ARTfarmstand Wednesday Beets! 3-6pm Today!

Luca’s list for today: Microgreens, baby arugula, sweet mix, spicy mix, cucumbers, beets bunched with their greens, cherry tomatoes, heirloom tomatoes, big slicer tomatoes, kale, broccoli leaves, garlic chives, cilantro, dill, basil, sage, rosemary, fresh-cut flowers, local honey, fresh Mediterranean figs.

See you this afternoon down the South Shore! You might even spot a jetlagged Greg Botsford – Montana Boy is back farming at the ARTfarm this winter! Hooray!

Wednesday ARTfarmstand! 3-6pm today

Three purple longbeans intersect to form a star on top of a pile of ripe yellowy-orange cherry tomatoes.
You’re a star! Purple yard-long Bodhi beans make an amazing edible garnish on lots of things, including buckets of sweet orange cherry tomatoes!

Open today and every Wednesday, 3-6pm! Today we’ve got freshly harvested and gently mixed salad greens in sweet, spicy, teen arugula and micro ‘flavors’; fresh Mediterranean figs, crispy cucumbers, bulb onions with the tops on, lettuce heads, heirloom tomatoes, cherry tomatoes, slicing tomatoes, escarole, endive, dandelion greens, beets, Bodhi yard-long purple beans, Italian basil, lemon basil, holy basil, cilantro, sage, local honey, and Feel-I’s vegan coconut based local fruit ice creams. Eat stuff that’s good looking, it’s also good for you.