Teen spicy mix harvested fresh at dawn, in your fridge next day! Keep the air out of the bag and these will last a long time, to eat straight, mix with other salad greens, use as a garnish or bed for an entrée, wilt in a dish for a slight pepper flavor…
Things are drying up a little bit. But for this mid-week stand, we’ll once again have an abundance of salad greens and more tomatoes and watermelon. Come see us tomorrow afternoon, and enjoy all the peak season deliciousness.
It will be first come first served Wednesday. As usual, if the crowd looks thick, Farmer Luca may ration some items so no one goes home empty handed.
4pm Sundays is getting established as a meetup time slot for volunteers. If you’d like to join our little group, give us a call or send a text or reach out through social media or email. If you are interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Volunteers have always been crucial elements of our system.
If you have reached out to us about volunteering and we haven’t gotten back to you yet please be persistent. This is our busiest time of year. We could still use your help. Just reach out again!
No reservations; first come, first served. We recommend coming about halfway or later through the hour if you would like a shorter line. We really appreciate your support.
Watermelon is one of Luca’s favorite crops.
Plenty for All
Sweet salad mix
Teen arugula
Teen spicy salad mix
Sweet and spicy salad mix
Watermelon – red AND yellow!
Early Birds
Slicer tomatoes
Heirloom tomatoes
Cherry tomatoes
Cucumbers (mixed varieties)
Chinese cabbage leaves – bunched
Butternut squashes
Fresh breakfast radishes with green tops
Carrots with green tops (for juicing if you like)
Green and red hot peppers
Baby Ginger
Basil
Cilantro
Dill
Parsley
Scallions
Lemongrass
Kaffir lime leaves and limes (fruit)
We appreciate you all! See ya Wednesday 5 – 6pm!
Our teen spicy salad mix at ARTfarm is a combination of peppery greens. They’re bigger than baby greens but still tender and not totally mature.
Honking juicy heirloom and slicer tomatoes! Get yer vitamins in the most appealing package possible!
Tons of beautiful tomatoes and more, Saturday mid-morning farmstand 11am – 12 noon! It will be first come first served.
Sunday afternoons around 4 PM have become a hot time slot for volunteers. If you’d like to join our little group, give us a call or send a text or reach out through social media or email. If you are interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. In these cooler months, it’s a great time to ask about volunteering on the farm, or tell a friend if you know someone who might be interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Volunteers have always been crucial elements of our system.
If you have reached out to us about volunteering and we haven’t gotten back to you yet please be persistent. This is our busiest time of year. We could still use your help. Just reach out again!
We grow different varieties of cukes… but they are ALL crunchy sweet and delicious!
Plenty for All
Sweet salad mix (tender, and sweet from the rain)
Baby spicy salad mix
Sweet and spicy salad mix
Baby arugula
French breakfast radishes with green tops
Watermelon! Red AND yellow…
Early Birds
Cherry tomatoes
Slicer tomatoes
Heirloom tomatoes
Cucumbers (mixed varieties, all delicious)
Bunched Chinese cabbage leaves
Bunched mature arugula
Baby ginger
Carrots
Green and red hot peppers
Green sweet peppers
Basil
Cilantro
Dill
Parsley
Scallions
Lemongrass
First come first served! Grateful for your support! See you Saturday 11am – 12 noon!
ARTfarm on St. Croix, USVI 