Tag: pineapples

ARTfarm Wednesday! Pineapple Plethora! Steam the Beets!

Hope all you wonderful moms and nurturers out there had a great Mother’s Day on Sunday. We got over a quarter inch of rain on the farm, the perfect gift!

Thanks to all who came out and supported Luca’s art exhibition this past month.

Farmer Luca especially wants you to know that, when preparing our relatively small late-season beets, you may find it much easier to peel the rough skin off after steaming instead of roasting. Post-steaming, the jackets release with just a pinch of the fingers, while roasting will largely entail the use of a paring knife. So for those of you looking for efficiency in your culinary preparations, consider the steam method. Be sure to save the beautiful pink steam bath water for use in a vegetable broth. You can add a little miso to it and it is ready as a light consommé.

ARTfarm Wednesday, 3–6 p.m.: Calling Faye, come in Faye: loads of pineapples! Also fresh sweet salad mix, “macro” (large micro) greens, bunched arugula, radishes, beets, Italian basil, a few tomatoes, a few cucumbers, and local raw honey from beesteward Errol Chichester.

Continuing the rain dance…

 

Pineapples ripening at ARTfarm, just in time to ease the sorrow of tomato season coming to a close.
Pineapples ripening at ARTfarm, just in time to ease the sorrow of tomato season coming to a close.

ARTfarm Saturday: 10am Treats!

Luca’s and Mike’s art exhibition is closing today (Saturday), with the last viewing from 11 AM – 2 PM. So after you pick up your fresh veggies, head over to Peters Rest if you haven’t had a chance to see this inventive collection of new watercolors and abstract sculptures from these two men of industry. Admission is free.

Organically grown just for you, with stored rainwater that is a mere memory of beautiful darkened skies that passed over us at least three or four months ago: Sweet salad mix, bunched arugula, radishes, beets, a few tomatoes and cherry tomatoes, a few cucumbers, Italian basil, green coriander, fresh onions, scallions, pineapples, and raw honey from Errol.

It will rain.

Rain From The North, watercolor (c)2015 Luca Gasperi
Rain From The North, watercolor (c)2015 Luca Gasperi

ARTfarm Wednesday 3-6pm Freshness!

When it’s this hot, you’ll want to cool down with a nice green salad for dinner. May be a little fruit salad with some fruity ice cream on the side for dessert. Something light and cool.

Freshly harvested before sunup this morning, and ready for your table: ARTfarm sweet salad mix, microgreens, a few tomatoes, a few cucumbers, beets, radishes, onions, Italian basil, pineapples, serrano peppers, and zinnia flowers. From our partner, I-Sha, local fruity ice cream.

Come out and keep Farmer Luca company!

Don’t forget this Friday: there will be a closing fete at Walsh Metal Works Gallery. If you have not seen “Men Of Industry”, or would like to talk to the artists about their work, now is the time! Friday, May 8, from five till 8 PM. Peters Rest behind the Coca-Cola plant.

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Pining For Fresh Food? Saturday Farmstand 10 AM – 12 noon

Sweet salad mix, bunched arugula, a few cucumbers, tomatoes, beets, carrots, radishes, scallions, a few onions, Italian basil, mint, sage, rosemary, serrano peppers, pineapples, zinnia flowers, eggs from Marti Gotts’ hens, and ice cream from I-Sha.

Group photo!! Late spring/early summer at ARTfarm. Not pictured: plenty of sweet salad greens, peppers, and a few late season tomatoes and cukes!
Group photo!! Late spring/early summer at ARTfarm. Not pictured: plenty of sweet salad greens, arugula, peppers, and a few late season tomatoes and cukes!

Coming up next weekend, May 8th, from 5pm-8pm – the closing of the Men Of Industry show at Walsh Metal Works Gallery featuring Mike Walsh and Farmer Luca’s work. There’ll be a little Q&A session with the artists. Come enjoy a glass of wine and a last look at these works in the gallery!!

 

Chicco Picking The Beans, watercolor (c)2015 Luca Gasperi
Chicco Picking The Beans, watercolor (c)2015 Luca Gasperi