Watermelon Wednesday!! 3-5:30pm

We swore we would wait another few weeks to open Wednesdays but the watermelon harvest is just too big and bold not to share! Ho-ho-holy cow! We’ve had some 20 pounders this week and the rain has not let up. Please help us eat these sweet delicious monsters before they crush our house and break down all the fences.

Sweet salad mix, teen spicy salad mix, teen arugula, cucumbers, loads of watermelons, a few cherry tomatoes, lots of herbs, scallions, onions, cooking greens, radishes, beautifully just picked sour oranges, passionfruit, baby ginger, fresh Mediterranean figs, papaya, and local honey.

Big Story: Heirloom Melons

Hunting melons by flashlight. A late harvest of young ginger and pungent Punjabi mini honeydew melons.

Farmer Luca’s latest obsession and favorite treat after a hot day in the fields is watermelon. He has been on a quest to find new or rare heirloom  varieties of melon that are drought tolerant. He has planted a lot of interesting stuff and is learning a lot about cultivating the vines. It’s a challenging crop to grow but he is highly motivated. We truly hope there will be some left for our customers. 😉

Lots of fresh greens from all the rain. Come out for 10 AM tomorrow morning and you’ll find: Sweet salad mix, baby arugula, teen arugula, baby spicy salad mix, teen spicy salad mix, escarole, several kale varieties including tender Ethiopian kale, dandelion greens, onions, scallions, baby carrots, radishes, sweet potatoes, new baby ginger so tender you don’t have to peel it. Loads of watermelons (multiple red and yellow fleshed varieties to choose from), Japanese sweet crunchy green mini melons, beautiful Indian honeydew melons, papayas, passionfruit, and loads of Mediterranean figs, beautiful cut flowers, lemongrass, garlic chives, recao, dill, cilantro, rosemary, the basils. Local honey from Errol. Early birds will find a few cucumbers and the first of our cherry tomatoes (just a few pints).

18lb. Wednesday at ARTfarm! 3-6pm

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Welcome, big baby!

Hope everyone enjoyed a peaceful Mother’s Day weekend. Lots of love to all the maternal beings in our universe! The ARTfarm delivered an 18 pound baby yesterday and Midwife Luca was there to catch it!

3-6pm today down the South Shore: Sweet salad mix, baby arugula, baby spicy salad mix, bunched arugula, sweet bell peppers, Trini seasoning peppers, serrano peppers, parsley, Italian basil, lemongrass, a few bunches of onions, a few tomatoes, multiple varieties of watermelons, honeydew, loads of papaya, loads of passionfruit, shaddock, fresh ginger root, and fresh goat cheese from Fiddlewood Farm!

 

Art, Earth Day, and The Return of the Goat Cheese 10am – 12 noon

Overall, the tomato plants are slowing down as the weather gets slightly hotter, but we still have tons to pick and for you to enjoy!
Overall, the tomato plants are slowing down as the weather gets slightly hotter, but we still have tons to pick and for you to enjoy!
Our sunflowers are getting ridiculously tall! They seem to love our soil. We field tested some cut sunflowers this week in a jar of water and they lasted at least six days with no added care. If you change the water more regularly and add a couple of tablespoons each of apple cider vinegar, sugar, and baking soda to the water, they should go even longer!
Our sunflowers are getting ridiculously tall! They seem to love our soil. We field tested some cut sunflowers this week in a jar of water and they lasted at least six days with no added care. If you change the water more regularly and add a couple of tablespoons each of apple cider vinegar, sugar, and baking soda to the water, they should go even longer!
Can you find the melons in the melon patch? Lots of exciting varieties, soon come!
Can you find the melons in the melon patch? Lots of exciting varieties, soon come!

The arts are very busy this weekend with the VI Lit Fest partying hard at UVI and CMCArts, and various art exhibitions including a mix of student and professional work at the Good Hope Country Day School. Get out and enjoy some culture, or stay in and practice your own creativity!

Yesterday’s full moon coincided with Earth Day. We hope that more and more people will join communities like ours of small farmers and their dedicated customers, to practice Earth Day consciousness and conservation around the calendar all year long.

Fiddlewood Farms goat cheese is back today! Pairs perfectly with any and all of the following items: Sweet salad mix, baby arugula, baby spicy salad mix, lettuce heads; onions, radishes, pumpkin, sweet potato, green, red, and orange bell peppers; seasoning peppers, both types of hot peppers, a few cucumbers, a few bunches of kale, bunched arugula, parsley, Italian basil, chives, rosemary, lemongrass, ginger root, papaya, passionfruit, cherry tomatoes, medium heirloom and red tomatoes, recao, farm fresh eggs from ARTfarm and from Heather’s hens; and more of Dr. Bradford’s unbelievably fresh, delicate goat cheese.

Aaaand…Decorate your table or make a lovely gift of fresh cut zinnias and sunflowers.