ARTfarm Wednesday afternoon stand: Sweet salad mix, teen arugula, spicy salad mix, microgreens, escarole, kale, cucumbers, beets, radishes, scallions, Italian basil, cilantro, parsley, dill, garlic chives, lemongrass, passionfruit, long beans, zinnia flowers, and loads of tomatoes: cherry tomatoes and all types of larger tomatoes! From our partner I-Sha, vegan ice cream in a multitude of local fruit flavors – we are starting to run a little low on spoons, so if you’ve borrowed one or two of ours, please bring us back one or two!
ARTfarm Saturday: fresh fish, sweet corn!
It’s your last chance to stock up for your Sunday brunch before they close the roads! Good luck to all our friends and customers racing tomorrow.
Come out and see us, 10am–12 noon this morning. We have sweet corn, and fresh fish for you today! Come out and see Ryan and Kim and get some mahi to throw on the grill!
Sweet salad mix, spicy salad mix, baby spicy salad mix, arugula, baby arugula, microgreens with purslane, macrogreens (bigger micro) with purslane, (purslane is an omega-rich, citrusy tasting wild succulent green), lettuce heads, kale, collards, broccoli greens, garlic chives, recao, basil, holy basil, lemon basil, thyme, mint, sweet corn, carrots, tomatoes, cherry tomatoes, ginger, passionfruit, pineapple, bananas, key limes,
bread from Tess, raw local honey from Jolly Hill Apiary, vegan ice cream from I-Sha, and fresh caught local mahi from Ryan and Kim!
ARTfarm on St. Croix, USVI 