ARTfarm Fire Recovery Info, Saturday 30 min. Ministand… 4/5/2025, 11am – 11:30am

Farmer Lindsey Simmonds was one of many volunteers who arrived with family, firefighting equipment, and muscle to help us extinguish smoldering fencing posts and plant material.

Saturday mid-morning quick mini farmstand 11am – 11:30am, first come first served.

Huge thanks to all the volunteers and farm family who came out to help us on Sunday afternoon during the brush fire and into the dark hours, to extinguish most of the smoldering fence posts, tree stumps and embers. No words to express our deep thanks.

See the top post on our site for ways to donate to support our recovery from this massive fire that burned more than half the farm and destroyed a lot of infrastructure.

Rain showers have been helpful but crops still need to be watered. A number of our mainline water transport lines got melted in the fire. Farmer Luca is working to replace those lines to resume watering crops on the outer edges of production area.

Volunteering details

We will be meeting at the farm entrance at 4pm on Saturday and Sunday to clear fence lines of burnt treated lumber.  Please be on time. Non-smokers/non-tobacco users only please.

Response has been big for this weekend. There will be more volunteering efforts after this weekend, and if turnout is overwhelming for this weekend’s cleanup we may ask a few folks to sit this one out. We may put an online volunteer signup system in place.

We want to impress upon those thinking about helping, that the fire was only recently fully extinguished, and air quality is still poor in these pasture areas. Windy conditions continue to lift ash and blow it around. Masks are absolutely suggested. Folks with respiratory issues should not come. Also know that there will be lots of walking. If you have mobility issues, consider not coming to this session. We will have other volunteer days coming up as well.

Our main focus this weekend is going to be clearing fence lines of burned treated lumber (telephone poles), and collecting burnt plastic and other waste materials. Possibly some documentation and assessment tasks as well. Protect your skin.

Lastly, if you are a tobacco smoker or user, we really would prefer if you would not help. It is still tomato season and there’s still a chance that our crops will get tobacco mosaic virus from having you out here handling tools, supplies and gates. 

Volunteers, please bring:

  • Gloves, long sleeves
  • Dust mask or fabric mask
  • Good sturdy work shoes
  • Drinking water and snacks
  • Loppers for pruning dead branches and vines off fencing
  • Wire cutters for cutting burnt areas off electric netting
  • A wheelbarrow if you have one

MiniARTfarmstand for Saturday:

  • Sweet salad mix
  • Heirloom tomatoes 
  • Slicer tomatoes 
  • Cherry tomatoes 
  • Tomato seconds
  • Baby bok Choy 
  • Bunched arugula 
  • Scallions 
  • Baby turmeric 
  • Hot green and red peppers 
  • Basil
  • Cilantro
  • Parsley
  • Dill
  • Kaffir leaves

First come first served. Grateful for your support of our family farm. See you Saturday 11am – 11:30am

ARTfarm Saturday AM: 30 min. Ministand… 3/29/2025, 11am – 11:30am

Gorgeous freshly harvested ginger and turmeric can be used for so many healthy treats!

Saturday mid-morning quick mini farmstand 11am – 11:30am! It will be first come first served.

In other farm news, Farmer Christina has been announced as the new Editor-In-Chief of our local culture, events and arts publication, St. Croix This Week Magazine. We congratulate her on this new exciting role in our community! Watch for Christina’s photo of ARTfarm zinnias on the May cover! And another congratulations is due to our long-time ARTfarm customer and supporter Susan Wall, who is retiring from the job after 16 years. Well done!

Magical stripy heirlooms and hyperfresh lettuces, ready to inspire your culinary skills!

Plenty for All

  • Sweet salad mix
  • Heirloom tomatoes
  • Slicer tomatoes

Early Birds

  • Cherry tomatoes
  • Baby bok Choy
  • Bunched arugula
  • Kale
  • Tomato seconds
  • Yams
  • Baby ginger and turmeric
  • Green and red hot peppers
  • Sweet frying peppers
  • Basil
  • Cilantro
  • Dill
  • Parsley
  • Kaffir leaves

First come first served! Grateful for your support of our family farm! See you Saturday 11am – 11:30am!

ARTfarm Saturday AM: 30 minute Ministand…Spring Sprang. 3/22/2025, 11am – 11:30am

Ten-day-old baby chicks are curious about the camera! These heritage dual-purpose breeds will grow up to be great rainbow egg laying hens at ARTfarm!

Happy Spring y’all… things are getting dry… as food resources become less abundant in the landscape for wildlife, so pest control tasks increase.

No salad mix today, had to catch up on some other farm work this week! Lettuce heads are available! You get to spin your own greens!

We are looking for clean affordable mulch for the farm.

Saturday mid-morning quick mini farmstand 11am – 11:30am! It will be first come first served.

A farmer holds up a giant head of lettuce in front of his face.
HEADS of Lettuce are growing at ARTfarm!

Plenty for All

  • Lettuce heads
  • Heirloom tomatoes
  • Slicer tomatoes
  • Cherry tomatoes

Early Birds

  • Bunched arugula
  • Kale
  • Tomato seconds
  • Baby ginger
  • Green and red hot peppers
  • Sweet frying peppers
  • Basil
  • Cilantro
  • Dill
  • Lemongrass
  • Kaffir limes and leaves
  • a few pomegranates

First come first served! Grateful for your support! See you Saturday 11am – 11:30am!

ARTfarm Saturday AM: Stuff to Eat… 3/15/2025, 11am – 12 noon

Moonbathing chicken

Tons of beautiful tomatoes and more, Saturday mid-morning farmstand 11am – 12 noon! It will be first come first served.

recent tomato haul!

Plenty for All

  • Sweet salad mix (tender, and sweet from the rain)
  • Teen spicy salad mix
  • Sweet and spicy salad mix
  • Teen arugula
  • Watermelon! Red AND yellow…

Early Birds

  • Cherry tomatoes
  • Slicer tomatoes
  • Heirloom tomatoes
  • Kale
  • Bunched Chinese cabbage leaves
  • Bunched mature arugula
  • Butternut squash
  • French breakfast radishes with green tops
  • Baby ginger
  • Carrots
  • Green and red hot peppers
  • Basil
  • Cilantro
  • Dill
  • Parsley
  • Lemongrass
  • Kaffir limes and leaves
  • a few pomegranates

First come first served! Grateful for your support! See you Saturday 11am – 12 noon!