ARTfarm is open today, 3–6 p.m. on the South Shore with the following ‘tastes’ for St. Croix: Sweet salad mix, spicy salad mix, baby spicy salad mix, baby arugula, microgreens, cucumbers, cherry tomatoes, heirloom tomatoes, slicing tomatoes, ACTUAL baby carrots, beans, lots of kale, sweet potato greens, red mustard greens, onions, chili peppers, parsley, cilantro, Italian basil, holy basil, lemon basil, garlic chives, sage, cilantro, passionfruit, and raw local honey.
Here is your art for Art Wednesday, a small watercolor study that Luca did prior to the creation of this year’s Taste of St. Croix poster: 



