The South Shore is lush! Things couldn’t get much greener around here. Check us out at the farmstand this morning for: Sweet salad mix, baby spicy salad mix, baby arugula, microgreens, beautiful crispy cucumbers, kale, collards, broccoli greens, mustard greens, sweet potato greens, red and white onions with beautiful green tops, Bodhi (yard-long purple) beans, carrots, Italian basil, Thai basil, lemon basil, holy basil, garlic chives, recao, tarragon, mint, papaya, pineapple, fresh cut zinnia flowers. Also for sale today, artisanal bread loaves from Tess, and fresh eggs from Marti Gotts’ happy hens!
Wednesday ARTfarm Freshness! 3-6pm today!
Get your GREENS and get healthy! Sweet salad mix, spicy salad mix, baby spicy salad mix, baby arugula, microgreens, kale, collards, broccoli greens, garlic chives, Italian basil, Thai basil, recao, thyme, lemongrass, hot peppers, Bodhi beans, rosemary, beautiful carrots, onions with green tops, passionfruit, pineapples, farm fresh eggs, Mediterranean figs (for early birds), bananas, papayas, and fresh picked zinnia flowers! All grown here at ARTfarm on the south shore, using sustainable methods and lots of love! Come out and see us this afternoon!
Last ARTfarm Monday for the Summer! 3–6 p.m. Today
Today will be the last ARTfarm Monday farmstand for the season. It’s almost summertime, people! Mangoes dreaming of setting big fruit. We will continue to be open on Wednesdays, 3–6 p.m., and Saturday mornings, 10 AM – 12 noon.
Today’s harvest: Microgreens, baby arugula, bagged arugula, sweet salad mix, sweet corn, pineapples, passionfruit, bananas, cherry tomatoes, slicing tomatoes, and I-Sha’s vegan creamy coconut ice cream in various local fruit varieties!
Head down to the South Shore farm oasis and refuel!
ARTfarm Saturday Farmstand
Sweet Saturday! Open 10 AM – 12 noon on the South Shore. Lots of goodies, despite the dry dry weather: Sweet salad mix, spicy salad mix, baby spicy salad mix, baby arugula, microgreens, kale, collards, mustard greens, large bunched arugula, radicchio, dandelion greens, Chinese cabbage, broccoli, broccoli leaves, Bodhi beans, carrots, beets, onions, fresh ginger root, cilantro, Italian basil, Thai basil, lemon basil, holy basil, dill, garlic chives, recao, epazote, mint, thyme, sage, rosemary, lemongrass, fennel, figs, cherry tomatoes, heirloom tomatoes, slicer tomatoes, pineapples, passionfruit, sweet corn, lettuce heads. We will also have vegan coconut-based ice cream from I-Sha, raw local honey from the Jolly Hill Apiary, and fresh local eggs, from Marti Gotts.
Lots of things are flowering (including our passionfruit vines) and the bees are going crazy! An eco-friendly way to get rid of a swarm of bees that are not desired in your home or yard is to call a beekeeper. They have special equipment and can remove the swarm safely to another location where they will happily continue to pollinate plants and make our world a sweeter and greener place. Purchase local honey, and you’ll always have the phone number of a nearby beekeeper right in your kitchen! 
ARTfarm on St. Croix, USVI 