Lots of beautiful things for your holiday table at ARTfarm this afternoon! Come down the South Shore and enjoy this beautiful day.
We have plenty of beautiful fresh sweet salad mix, baby and teen arugula and spicy salad greens, and oak leaf lettuce heads;
Freshly harvested garlic chives, lemongrass, rosemary, recao, and lemon, Italian, Thai and holy basils;
Ethiopian, dinosaur and purple kale; wild pickling gherkins (click for recipe, halfway down the page) and beautifully domesticated slicing cucumbers, zucchinis and squashes (click for recipes and suggestions), and fresh eggs from Yellow Door Farm.
Early birds may experience: fresh Mediterranean figs, zinnia flowers and a few cherry and slicer tomatoes.
Special guest Ms. Wanda will have beautiful gift boxes of Crucian Mead samplers!
We will be open again on Saturday, December 26. We should have sweet corn, more tomatoes, and a few other additions to the lineup for Saturday.
Wishing a merry and peaceful holiday season for all. We are blessed to have such enthusiastic customers and the privilege to work with our family and friends on beautiful land. Thanks for your support!
The ARTfarm is back after our ridiculously long “summer break.” (If mangoes are out of season, why not us?) We have some green goodness for you! THANK YOU for waiting…
Early Saturday morning…
We’ve got beautiful sweet green zucchinis and round yellow summer squashes! Big beautiful bunches of tender, dark green Ethiopian kale plus two other kinds of kale. Dandelion greens. We’ve also got wild gherkins – these are pasture cucumbers, spiny but delicious as a quick (or slower) pickle. Quick pickle recipe below.
Salads are back! Come early and dig into the farmstand coolers: we’ll have sweet salad mix, baby spicy mix, baby arugula, and green oak leaf lettuce heads.
Early birds may spot one or two pints of our yellow super sweet cherry tomatoes, passionfruits, and fresh figs. (Late birds will still get Ethiopian kale and zucchini!)
Freshly early-this-morning-harvested herbs: thyme, Thai basil, Italian basil, holy basil, lemongrass, garlic chives, recao. Some green (red hot) chili peppers.
Say hi to Santa at the Christmas Boat Parade tonight, and tell him we’ve been really really good at the ARTfarm and we want a pony. No, make that lots and lots more rain.
Wild pasture cucumbers: salty, crunchy, earthy. A bit spiny to the touch – just rub the little points off with a dishcloth when rinsing!
Farmer Luca’s Wild & Quick Pickle Recipe*
Eating these weedy little cucumbers is a bit like those early childhood experiments where you’d find something outdoors and decide to “make a snack”. Sometimes when we are working in the pastures and run out of water to drink, these juicy little bite-sized cucurbits are just the thing! Nature’s little oasis. This quick pickle is delicious served as a crunchy little side anywhere you’d want a bit of relish.
3 c. tiny wild pasture cucumbers, cut in half 1/2 c. water 1/4 c. vinegar 1 tablespoon salt 1 tablespoon unrefined sugar (muscovado or coconut sugar) 1 teaspoon cumin seed 1/8 c. chopped fresh herbs; tarragon, or whatever is handy, to taste
Briefly dry roast the cumin seed in a saucepan. Add the liquids, sugar and salt and bring to a simmer.
Toss the cucumbers, onion and fresh herbs in a bowl and pack loosely into canning jars.
Pour hot liquid over chopped cucumber mixture to cover. Allow it to sit until just warm, then cover. Eat as soon as cool and/or refrigerate.
Will settle in flavor and taste even better the next day.
*This is a rough, down and dirty farmer recipe, the percentage of all ingredients can be increased or decreased to taste
A bit of fresh sweet salad mix, kangkong (Asian water spinach – a cooking green), garlic chives, and fresh mint. From our partners: Solitude Farms dragonfruit, Haitian kidney mangoes from Tropical Exotics orchard, and vegan coconut ice cream from I-Sha.
Zamorano (Hylocereus polyrhizus) has one of the flashiest dragonfruit flowers. Luca pollinated two of these flowers tonight. If all goes well each flower will produce a ripe fruit in approximately 3-4 weeks.
We will not have salad mix next week, nor for the next several weeks. We will still have some dragonfruit and mangoes, if you would like to purchase those over the next couple of weeks feel free to call the farm and we’ll do our best to accommodate you off-hours.
A similar lineup to last week, with a slight mango alteration: Sweet salad mix, garlic chives, mint. From our partners: Haitian Kidney mangoes (and a few Nam Doc Mai mangoes) from Alex at Tropical Exotics, and vegan ice cream from I-Sha in summer flavors: passionfruit, breadfruit, jojo and banana. Open on the South Shore Road, 10am – 12 noon. We literally have less than a dozen bags of sweet mix to sell tomorrow morning, so if you arrive later you may only be able to pick up some mangoes, herbs and ice cream.
Farmer Luca has not quite made a final decision, but we may close down early for our summer/fall break.
We did get around half an inch of rain over this past week. Consistent winds have caused most of the moisture to evaporate quickly from the soil and plants, unfortunately. Much more will be needed to affect any kind of drought recovery, but we are grateful for and celebrating every drop that falls!
Pastures at ARTfarm, Summer 2015. Extreme drought conditions, including brushfires, have caused a shortage of pasture forage that has negatively affected both domestic and wild creatures. Normally this riparian area of gut bank would be lush with guinea grass, various types of palatable broadleaf weeds, flowering shrubs and trees, and leguminous vines to provide an extensive and diverse diet plus shade and cover for birds, reptiles and wild mammals. Here you see barren soil and the bleached bones of a deer in their stead. While this is generally a dry period of the year, this amount of bare soil and the die-off of so many trees is highly unusual.
Many farmers in the Virgin Islands, particular those who are primarily livestock producers, are really suffering right now. The local and federal government agricultural agencies are working hard to find some drought relief sources for all of us but it may take some time (one timetable we heard about said not until December 2015). Some ideas for helping are in the works, and we will let you know if we hear of a secure and reliable way for the public to donate or otherwise contribute to help bring in emergency grain and hay to keep our island flocks and herds alive. If you have a contact working in the shipping/cargo business, or know of any stateside hay producers willing to donate or discount their hay, please pass their contact information on to us or to Dr. Bradford, Director of Veterinary Services at the VI Department of Agriculture. Also helpful in receiving help would be a fiduciary to collect and hold donated funds and a secure central distribution point for trailers of hay and feed.
ARTfarm on St. Croix, USVI 