Los Segundos. These later season, slightly blemished seconds tomatoes may not have the looks of a perfect tomato, but the flavor is even richer! Use them chopped, sliced or in soups and fresh salsas; can them, roast them, blend them in sauces… still delicious!
The SWEET salad mix is back for WEDNESDAY’s ARTfarm farmstand along with tons of all the tomatoes till the very end of the hour! Plus sweet bulb onions, hot and mild peppers, herbs and fruit, salads and arugula greens, snacking sweet carrots and limes! Plus more!
We’ll see you Wednesday 3/18/26 from 4:30PM to 5:30PM! First come, first served.
Plenty
Sweet salad mix
Cherry tomatoes
Slicer tomatoes
Heirloom tomatoes
Seconds tomatoes
Key limes
Kaffir limes and leaves
Green (mild) and red chili peppers (hottest) and green jalapeños (mild)
Early Birds
Carrots with green tops
Scallions
Sweet bulb onions with green tops
French breakfast radishes with green tops
Salad turnips with green tops
Bunched cooking greens (bok choy leaves, Italian dandelion leaves)
Thai basil
Italian basil
Dill
Cilantro
Sage
Zinnia and marigold cut stem flowers
Sweet little carrots! Delicious, raw or sautéed or in cake or any way you wanna cook them! And you can juice the tops if you are bold and want that bitter green in your diet! Super healthy!
See you Wednesday March 18th, 2026, starting at 4:30PM!
The SATURDAY ARTfarm farmstand is still going to be stacked high with tons of all the tomatoes till the very end of the hour, so like we keep tellin’ ya, pick up a few extra pounds and get out your canning supplies and your sauce and salsa recipes to put aside for this summer when you wish you had more ARTfarm tomatoes! Plus hot and mild peppers, herbs and fruit, salads and arugula greens, carrots and limes! We’re a little short on salad greens for Saturday.
We’ll see you Saturday 3/14/26 from 10:30AM to 11:30AM! First come, first served.
Plenty
Cherry tomatoes
Slicer tomatoes
Heirloom tomatoes
Seconds tomatoes
Key limes
Kafir limes and leaves
Green (mild) and red chili peppers (hottest) and green jalapeños (mild)
Early Birds
Bunched arugula
Bunched spicy greens
Lettuce heads
Carrots with green tops
Scallions
Sweet bulb onions with green tops
French breakfast radishes with green tops
Salad turnips with green tops
Bunched cooking greens (bok choy leaves, Italian dandelion leaves)
Thai basil
Italian basil
Dill
Cilantro
Sage
Zinnia and marigold cut stem flowers
ARTfarm heirloom tomatoes keep the farmers company with their expressive “faces”
See you Saturday March 14th, 2026, starting at 10:30AM!
Your salsa: red chunks of organically grown tomatoes, onions and bright green farm-fresh herbs.
The WEDNESDAY ARTfarm farmstand is once again going to be stacked high with tons of all the tomatoes till the very end of the hour, so pick up a few extra pounds and get out your canning supplies and your sauce and salsa recipes to put aside for the summer! Plus hot and mild peppers, herbs and fruit, salads and arugula greens, carrots and limes! Plus more!
We’ll see you Wednesday 3/11/26 from 4:30PM to 5:30PM! First come, first served.
Plenty
Sweet salad mix
Cherry tomatoes
Slicer tomatoes
Heirloom tomatoes
Seconds tomatoes
Key limes
Kafir limes and leaves
Green (mild) and red chili peppers (hottest) and green jalapeños (mild)
Early Birds
Teen arugula
Spicy/sweet salad greens
Carrots with green tops
Scallions
Sweet bulb onions with green tops
French breakfast radishes with green tops
Salad turnips with green tops
Watermelon – yellow
Bunched cooking greens (bok choy leaves, Italian dandelion leaves)
Thai basil
Italian basil
Dill
Cilantro
Sage
Zinnia and marigold cut stem flowers
Yellow watermelons are beautiful and tasty! Come and get them while the harvest lasts!
See you Wednesday March 11th, 2026, starting at 4:30PM!
Los Segundos. These later season, slightly blemished seconds tomatoes may not have the looks of a perfect tomato, but the flavor is even richer! Use them chopped, sliced or in soups and fresh salsas; can them, roast them, blend them in sauces… still delicious!
Hope everyone has been staying warm in the big chill. We’ve had some 72ºF days here. Lots of rain has caused a lot of tomatoes to split or crack. So there will be some bags of seconds tomatoes available tomorrow!
Tomorrow afternoon’s Wednesday ARTfarm stand features carrots, scallions, Mongoose & Zinnia eggs from happy winter hens, as well as slicer, heirloom and cherry tomatoes, watermelon for early bird customers, veggies and a diverse selection of sweet and/or spicy salad greens!
We’ll see you Wednesday 2/11/26 from 4:30 to 5:30PM! First come, first served. We should be on the regular for the rest of this month with Wednesdays and Saturdays.
Plenty
Cherry tomatoes
Slicer tomatoes
Heirloom tomatoes
Carrots with green tops (juice-able)
Scallions
Sweet salad mix
Spicy/Sweet salad mix
Teen arugula
Teen spicy salad mix
Pomegranates
Kaffir limes and leaves
Green mild and red HOT chili peppers (bass slap) and green jalapeños (mild)
Early Birds
Yellow mini watermelons
Longan fruit are starting…
French breakfast radishes with green tops
Eggs
Zucchini & yellow summer squash
Cucumbers (Japanese, American slicers, Chinese varieties)
Bunched cooking greens (bok choy leaves, green mustard cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
We started growing dragonfruit back in 2013 or so. Here’s a throwback photo showing the old ARTbarn gallery. Cuttings are available – you can grow your own! Longans at ARTfarm. These addictive little fruits pack a sweet crunchy juicy punch inside a leathery outer skin.
See you Wednesday February 11th, 2026, starting at 4:30PM!
ARTfarm on St. Croix, USVI 