Tag: hot peppers

ARTfarm Monday Stand: 3–6 p.m.! Cherry Tomatoes Jubilee!

“The cherries are finally really coming in! We should have enough for everybody today,” according to Farmer Luca. IMG_7504.JPGAs a nice side to your giant bowl of cherry tomatoes, may we suggest any of the following: Sweet salad mix, microgreens, arugula, spicy salad mix, loads of cucumbers, a few slicer tomatoes, radishes with delicious edible green tops, cilantro, Italian basil, lettuce heads, and fresh cut zinnia flowers.

We also have Errol’s beautiful raw dark local honey in small bottles. Perfect little holiday gifts. Don’t forget about Three Kings Day!

We will be open on Wednesday, New Year’s Eve, special hours for you special people. We will be open in the morning as if it were a Saturday, 10 AM – 12 noon. According to Farmer Luca, the sweet corn will be ready on Wednesday. He’s been holding out on you guys, waiting for the peak of flavor and size on every ear.

Jen and Joe are back on St. Croix for the winter and back helping out at ARTfarm! We’re thrilled to have them around!

IMG_7502.JPG

ARTfarm Wednesday Super Fly Cucumber Guy

IMG_7228.JPGMama slice the vegetables Christmas comin’! ARTfarm is open 3–6 p.m. on the South Shore this afternoon with plenty of healthy crunchy green items for your holiday fridge!

Sweet salad mix, baby spicy salad mix, baby arugula, arugula, microgreens, cucumbers, cherry tomatoes, radishes, beets, chili peppers, sweet bell peppers, lettuce heads, romaine heads, fresh ginger root, garlic chives, lemon basil, holy basil, Italian basil, dill, recao, tarragon, escarole, zinnia flowers. Beautiful honey in stocking-stuffer-sized bottles from Errol Chichester!

IMG_7231.JPG

Art Wednesday at ARTfarm, 3–6 p.m. today

20140219-113358.jpgIt’s the ultimate salsa Wednesday! Everything you need to make the perfect salsa or pico de gallo. AND early bird kale! It’s the hottest trend in the kitchen right now!

Sweet salad mix, spicy salad mix, microgreens, dill, cilantro, Thai basil, garlic chives, carrots, scallions, zinnia flowers, cherry tomatoes, slicer tomatoes, heirloom tomatoes, kale, dandelion greens, broccoli greens, and an assorted variety of chili peppers. As pictured below, clockwise from top: Tejaswani Indian chilies, jalapeños, cayenne peppers, golden cayennes, and Serrano peppers.20140219-113414.jpg

Please, don’t make fun of Luca’s puffy face at the farmstand today. He got into a throwdown drag out fight with some ladies at the Ag Fair on Monday evening over the last bottle of discounted hot sauce.

And, for those of you still reading this, here is your art for Wednesday, entitled: “Ag Fair To-Do List”. 20140219-113519.jpg