Tag: garlic chives

Saturday’s ARTfarm 10am-12noon! Get Greened!

Oh yes! We have salad greens! Although, perhaps calling them ‘greens’ is a bit disingenuous as they come in a variety of colors and shades. We open at 10am and the three earliest early birds can purchase a teaser half pint of sweet cherry tomatoes to add even more color to their salad. Don’t forget the cucumbers in all their various sizes, shapes and textures! We could eat salad like that for every meal and snack of the day!

Just harvested at ARTfarm, six different types of sweet lettuces range widely in texture, shape and color - from a spring green oak leaf to a fiery red ombre to a deep burgundy purple lettuce, and other greens and reds in between.
Six different types of sweet lettuces range widely in texture, shape and color – from a spring green oak leaf to a fiery red ombre to a deep burgundy purple lettuce, and other greens and reds in between. ARTfarm’s salad mixes contain many lettuce varieties, making it a gorgeous collage on the plate!

Sweet mix, spicy mix, tender young arugula, various specialty cucumbers, dandelion greens, radish greens, escarole; basil in three flavors, sage, lemongrass, garlic chives; local honey from Wanda, including marked bottles with extra pollen for extra creamy dreaminess; zinnia flowers in a mind-blowing spectrum. (Any butterflies that follow you home are definitely free of charge. Because, well you know…) Get down to the South Shore before noon!

Saturday Morning ARTfarm! Come early for tomato seedlings!

A green ceramic bowl holds a generous handful of vine-ripe cherry tomatoes in yellows and oranges, sitting on a worn wooden board with blue fading paint.
First tomatoes of the 2012 season! We have one half pint of cherry tomatoes for the first lucky customer.

Saturday morning ARTfarmstand: we have microgreens, sweet salad mix, spicy salad mix, arugula, escarole, dandelion greens, basil in various flavors, garlic chives, dill, sage, lemongrass, cucumbers, beets, radishes and their delicious greens, honey, huge gorgeous zinnia flowers, and limited quantities of organically started tomato seedlings for sale! (For those less ambitious, but early today, our tomato season is starting with a half pint of cherry tomatoes available this morning, for the first lucky customer!)

Get Pickled for the Holiday Weekend! ARTfarm open today, 3-6pm!

A jar of freshly pickled cucumbers sitting on a fence post gleams in the late day sun, with colorful zinnias, green garden beds and the ARTfarm seedling house and farmstand in the background.
Deb’s ARTfarm pickles! You can make your own pickles this holiday season. It’s fun and easy to do. Makes a thrifty, fun, and appreciated homemade gift!

ARTfarmstand 3-6pm today! We have five different kinds of amazing, sweet crunchy cucumbers, including Asian cukes and a thin-skinned English variety. Pickling is easy, quick and makes a gorgeous gift. This lovely jar was pickled by our super volunteer Deb Mattera, and to get the recipe you’ll have to come to the farmstand and chat her up!

Also available today: microgreens, sweet mix, spicy mix, arugula, escarole, lettuce heads, dandelion greens, radishes, four flavors of basil, zinnia flowers, garlic chives, lemongrass, sage, thyme, cilantro, dill, rosemary, honey and late season mangoes. Give thanks! It rained!!

ARTfarm Happy Monday – Ice Cream is Back!

Tiny green orbs pop out of pink spires of mango tree blooms. Soon they will become large, heavy mango fruits.
Tiny green orbs pop out of pink spires of mango tree blooms, at ARTfarm on St. Croix's South Shore. In a few months they will grow to become large, sweet, heavy mango fruits.

Have you noticed it getting drier, windier and hotter this month? Normally things would dry up in January or earlier, but we’ve been blessed with an extended rainy season this year. On the south shore of St. Croix, the air smells different. Pastures are starting to dry up quickly and the hills are changing from a vibrant green to some more muted shades that are shifting into gold and brown. We are watering our crops more often. As the tomatoes get more flavorful on the vine, the mango flowers are starting to set fruit for June.

All this dry heat means that it is time to treat ourselves to a delicious cold frosty Feel I ice cream!! YES! It’s back!! Today we have Feel I’s mango, guava, passionfruit, and banana flavors, all made from local fruit and local coconut cream – no dairy. Get one of each!

We’ve got Sweetface chocolates, too, if you need darker decadance.

If you’re feeling more savory, we’ve got baby spicy salad mix, sweet mix, cherry and big tomatoes, cucumbers, pumpkin, scallions, garlic chives, sage, green coriander, Italian basil, sweet and hot peppers.

For a pop of color, go for a bunch of fresh cut zinnias, a sunflower or two, and a papaya!

See you this afternoon, 3-5:30pm.