Tag: fruit

ARTfarm Open 7/2/2025 Wednesday 5 to 6 PM, sweet summer fruitiness!

Farmer Luca will be open 5 to 6 pm Wednesday at the farm with sweet stuff… Sweet mangoes, sweet salad mix for earlybirdies, peppers, radishes and herbs. Enjoy!

End of June/early July: Nam doc mai mangoes are ripe and ready. Butterballs and pink pomegranates are also ripening.

Plenty

  • Thai mangoes (nam doc mai) smooth!!! And thin seed.
  • Pomegranates – large pink, Zürich
  • Seasoning and serrano peppers
  • Large pink daikon radishes
  • Parsley

Early birds

  • Sweet salad mix (summer lettuce)
  • Viequen Butterball mangoes
  • Limes (local)
  • Kafir leaves
  • Scallions
  • Lemongrass
  • Thai Basil

First come first serve.

We named this mango the ‘Viequen Butterball’ for its size, sweet mellowness and lack of fiber. Tita would bring us these mangoes.

ARTfarm Open 5/21/2025 Wednesday 5 to 6 PM, summer is coming!

Farmer Luca will be open 5 to 6 pm Wednesday at the farm with lots of goodies, especially for the early birds… Sweet mix for everybody, veggies and fruit. Enjoy!

Trays of dozens of red and green lettuce seedlings in various states of growth await transplanting at ARTfarm.
ARTfarm sweet lettuce mix contains six to eight varieties of green and red leaf lettuces. Biodiversity helps prevent crop failure and gives us different micronutrients for good health! Mix it up!

Plenty

  • Sweet mix
  • Bunched arugula
  • Long pink radishes with nice tops

Early birds

  • Cucumbers
  • Mangoes
  • Watermelon
  • Pomegranate
  • Beets with green tops
  • Hot green and red peppers
  • Sweet frying peppers
  • Scallions
  • Kale
  • Turmeric
  • Ginger
  • Basil
  • Thai basil
  • Cilantro
  • Parsley
  • Dill
  • Kaffir leaves

First come first serve.

ARTfarm Saturday AM: MiniStand… Tomatoes ON STRIKE, 3/1/2025, 11 – 11:30am

We are between tomato sets and need to catch up on some farm work to support the rest of the season. Truncated list of goodies for tomorrow. Green tomatoes are forming and should be available in another two weeks or so!

Temporary DOWNSIZE of what’s available, Saturday mid-morning farmstand is just half an hour tomorrow, 11am – 11:30am! It will be first come first served.

As we keep saying in these cooler months, it’s a great time to ask about volunteering on the farm, or tell a friend if you know someone who might be interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Volunteers have always been crucial elements of our system.

Our next set of chicks is here and we are building another moveable coop!

If you have reached out to us about volunteering and we haven’t gotten back to you yet please be persistent. This is our busiest time of year. We could still use your help. Just reach out again!

No reservations; first come, first served. We really appreciate your support.

Need to plant out the next succession of watermelon and cucumber.

Plenty

  • Mini butternut squashes
  • Baby ginger
  • Kaffir lime leaves and limes (fruit)

Early Birds

  • Large lettuce heads
  • Bunched arugula and mustard greens
  • Cherry tomatoes – LIMITED
  • Slicer tomatoes – LIMITED
  • Heirloom tomatoes – LIMITED
  • Cucumbers (Japanese and American slicers)
  • Watermelon – LIMITED
  • Green hot peppers
  • Italian basil
  • Cilantro
  • Dill
  • Lemongrass

First come first served! Grateful for your support! See you Saturday 11am – 11:30am! It’s a quick one!

ARTfarm Saturday AM: Toma-to-rnado… 2/22/2025, 11am – 12 noon

Sometimes an errant tomato grows right inside one of the clips that we use to keep the vines off the ground. Our creative ARTfarm kid turned this one into a garden fairy.

Tons of beautiful tomatoes and more, Saturday mid-morning farmstand 11am – 12 noon! It will be first come first served.

As we keep saying in these cooler months, it’s a great time to ask about volunteering on the farm, or tell a friend if you know someone who might be interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Volunteers have always been crucial elements of our system.

If you have reached out to us about volunteering and we haven’t gotten back to you yet please be persistent. This is our busiest time of year. We could still use your help. Just reach out again!

No reservations; first come, first served. We really appreciate your support.

The Mongoose & Zinnia pastured chickens are thrilled with all the caterpillars and fresh grass in their moveable paddock.

Plenty for All

  • Sweet salad mix (tender, and sweet from the rain)
  • Cherry tomatoes
  • Slicer tomatoes
  • Heirloom tomatoes
  • Cucumbers (Japanese and American slicers)
  • Kaffir lime leaves and limes (fruit)

Early Birds

  • Sweet and spicy salad mix
  • Green hot peppers
  • Italian basil
  • Cilantro
  • Dill
  • Small leaf oregano
  • Parsley
  • Lemongrass
  • A few guavas!
  • A few pomegranates will be available to early birds.

First come first served! Grateful for your support! See you Saturday 11am – 12 noon!