Farmer Luca will be open 5 to 6 pm Wednesday at the farm with sweet stuff… Sweet mangoes, sweet salad mix for earlybirdies, peppers, radishes and herbs. Enjoy!
End of June/early July: Nam doc mai mangoes are ripe and ready. Butterballs and pink pomegranates are also ripening.
(Most of our mangoes are smaller this year with the drier conditions which creates an extra intense flavor and sweetness)
Plenty
Sweet salad mix 
Thai mangoes (nam doc mai) smooth!!! And thin seed.
Viequen Butterball mangoes
Haitian kidney mangoes
Pomegranates – large pink, Zürich
Seasoning and serrano peppers
Large pink daikon radishes
Turmeric
Early birds
Dragonfruit
Limes (local)
Kafir leaves
Lemongrass
Italian and Thai Basil
First come first serve.
We named this mango the ‘Viequen Butterball’ for its size, sweet mellowness and lack of fiber. Tita would bring us these mangoes.
Farmer Luca will be open 5 to 6 pm Wednesday at the farm with sweet stuff… Sweet mangoes, sweet salad mix for earlybirdies, peppers, radishes and herbs. Enjoy!
End of June/early July: Nam doc mai mangoes are ripe and ready. Butterballs and pink pomegranates are also ripening.
Plenty
Thai mangoes (nam doc mai) smooth!!! And thin seed.
Pomegranates – large pink, Zürich
Seasoning and serrano peppers
Large pink daikon radishes
Parsley
Early birds
Sweet salad mix (summer lettuce)
Viequen Butterball mangoes
Limes (local)
Kafir leaves
Scallions
Lemongrass
Thai Basil
First come first serve.
We named this mango the ‘Viequen Butterball’ for its size, sweet mellowness and lack of fiber. Tita would bring us these mangoes.
Farmer Luca will be open 5 to 6 pm Wednesday at the farm with lots of goodies, especially for the early birds… Sweet mix for everybody, veggies and fruit. Enjoy!
ARTfarm sweet lettuce mix contains six to eight varieties of green and red leaf lettuces. Biodiversity helps prevent crop failure and gives us different micronutrients for good health! Mix it up!
We are between tomato sets and need to catch up on some farm work to support the rest of the season. Truncated list of goodies for tomorrow. Green tomatoes are forming and should be available in another two weeks or so!
Temporary DOWNSIZE of what’s available, Saturday mid-morning farmstand is just half an hour tomorrow, 11am – 11:30am! It will be first come first served.
As we keep saying in these cooler months, it’s a great time to ask about volunteering on the farm, or tell a friend if you know someone who might be interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Volunteers have always been crucial elements of our system.
Our next set of chicks is here and we are building another moveable coop!
If you have reached out to us about volunteering and we haven’t gotten back to you yet please be persistent. This is our busiest time of year. We could still use your help. Just reach out again!
No reservations; first come, first served. We really appreciate your support.
Need to plant out the next succession of watermelon and cucumber.
Plenty
Mini butternut squashes
Baby ginger
Kaffir lime leaves and limes (fruit)
Early Birds
Large lettuce heads
Bunched arugula and mustard greens
Cherry tomatoes – LIMITED
Slicer tomatoes – LIMITED
Heirloom tomatoes – LIMITED
Cucumbers (Japanese and American slicers)
Watermelon – LIMITED
Green hot peppers
Italian basil
Cilantro
Dill
Lemongrass
First come first served! Grateful for your support! See you Saturday 11am – 11:30am! It’s a quick one!
ARTfarm on St. Croix, USVI 