Tag: dill

ARTfarm Wednesday Afternoon Farmstand! 2/11/2026, 4:30 – 5:30PM! Seconds tomatoes! Happy eggs!

Los Segundos. These later season, slightly blemished seconds tomatoes may not have the looks of a perfect tomato, but the flavor is even richer! Use them chopped, sliced or in soups and fresh salsas; can them, roast them, blend them in sauces… still delicious!

Hope everyone has been staying warm in the big chill. We’ve had some 72ºF days here. Lots of rain has caused a lot of tomatoes to split or crack. So there will be some bags of seconds tomatoes available tomorrow!

Tomorrow afternoon’s Wednesday ARTfarm stand features carrots, scallions, Mongoose & Zinnia eggs from happy winter hens, as well as slicer, heirloom and cherry tomatoes, watermelon for early bird customers, veggies and a diverse selection of sweet and/or spicy salad greens!

We’ll see you Wednesday 2/11/26 from 4:30 to 5:30PM! First come, first served. We should be on the regular for the rest of this month with Wednesdays and Saturdays.

Plenty

  • Cherry tomatoes
  • Slicer tomatoes
  • Heirloom tomatoes
  • Carrots with green tops (juice-able)
  • Scallions
  • Sweet salad mix
  • Spicy/Sweet salad mix
  • Teen arugula
  • Teen spicy salad mix
  • Pomegranates
  • Kaffir limes and leaves
  • Green mild and red HOT chili peppers (bass slap) and green jalapeños (mild)

Early Birds

  • Yellow mini watermelons
  • Longan fruit are starting…
  • French breakfast radishes with green tops
  • Eggs
  • Zucchini & yellow summer squash
  • Cucumbers (Japanese, American slicers, Chinese varieties)
  • Bunched cooking greens (bok choy leaves, green mustard cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
  • Thai basil
  • Italian basil
  • Cilantro
  • Dill
  • Marigold and zinnia cut stem flowers

Grow Your Own

We started growing dragonfruit back in 2013 or so. Here’s a throwback photo showing the old ARTbarn gallery. Cuttings are available – you can grow your own!
Longan fruits, shown whole and broken open to expose the flesh
Longans at ARTfarm. These addictive little fruits pack a sweet crunchy juicy punch inside a leathery outer skin.

See you Wednesday February 11th, 2026, starting at 4:30PM!

ARTfarm Saturday Morning Farmstand! 2/7/2026, 10:30AM – 11:30AM! Tomatoes & Arugula & baby SEEDLINGS!

Beautiful rain has made for a increase in our salad greens and made them extra tender!

Tomorrow morning’s SATURDAY ARTfarm farmstand features all the tomatoes plus teen arugula, lots of sweet and spicy salad greens mixes, pomegranates, peppers, and limes! Plus more!

We’ll see you today Saturday 2/7/26 from 10:30AM to 11:30AM! First come, first served.

Plenty

  • Slicer tomatoes
  • Heirloom tomatoes
  • Teen arugula
  • Baby spicy salad mix
  • Spicy/sweet salad mix
  • Sweet salad mix
  • Pomegranates
  • Kafir limes and leaves
  • Green and red chili peppers (hot) and green jalapeños (hottest) 

Early Birds

  • Cherry tomatoes
  • Mini yellow watermelons
  • French breakfast radishes with green tops
  • Zucchini
  • Cucumbers in limited quantities (Japanese, American slicers, Chinese varieties)
  • Bunched cooking greens (bok choy leaves, green mustard cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
  • Thai basil
  • Italian basil
  • Cilantro
  • Dill
  • Zinnia and marigold cut stem flowers

Grow Your Own

  • Dragonfruit cuttings
Scrumptiously sweet yellow watermelon at ARTfarm.

A lil’ shout out to the VI Good Food Coalition for all their support of farmers in the VI. Check out their website for some fundraising dinners coming up!

See you Saturday February 7th, 2026, starting at 10:30AM!