Tag: beets

Delicious Saturday: 10am – 12 noon

It’s the height of tomato season and the time of year where we have the most variety! Swing South on your way to your weekend and get some beautiful locally, sustainably and organically grown produce straight from the farmer!

Sweet salad mix, spicy and baby spicy salad mix, arugula, baby arugula, cucumbers, beets, carrots, yard long beans, all sorts of tomatoes, cherry tomatoes, kale, dandelion greens, escarole, endive, radicchio, onions, pumpkin, radishes, ginger, Italian basil, lemon basil, Thai basil, holy basil, garlic chives, dill, cilantro, parsley, passionfruit, a few bags of fat fresh Mediterranean figs, fresh cut zinnia flowers!

Our pumpkins were petite but incredibly flavorful this year. They have a very pungent, dry flesh that holds up beautifully to cooking. By the slice!

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Luca is always up before the sun on farmstand days to harvest and sort.IMG_8100.JPG

Wednesday farmstand: Get It Fresh, 3–6 p.m.

A more beautiful day could not be had! Come down the South Shore side and stock your kitchen with fresh delicious healthy foods: Sweet salad mix, microgreens, arugula, spicy salad mix, Italian basil, cilantro, dill, chives, mint, kale, radishes, beets, carrots, parsley, holy basil, Thai basil, lemon basil, sweet potato greens, purple yard long beans, lots of beautiful passionfruit, tons of tomatoes and cherry tomatoes of all types, sizes & colors.

From our partners: limes from Spring Gut Orchard and ice cream from I-Sha!

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Saturday 10am – 12noon Tomatofest!!

ARTfarm is awash in the juicy, sweet, flavorful fruits of the solanum lycopersicum plant! From the absolute candy-sweet explosion of a cherry tomato to the richness of the big juicy sandwich sized slicers and heirloom tomatoes to the mellow pungent complexity of a plum tomato, there are possibilities to be explored here! As with all harvests, it is a glorious but brief moment to enjoy, so get yourself over here this morning from 10 AM – 12 noon and enjoy this seasonal treat!

To go with your tomatoes: Sweet salad mix, spicy salad mix, teen arugula, baby arugula, baby spicy salad mix, microgreens, cucumbers, more tomatoes of all types, sizes and colors, purple yard long beans, kale, dandelion greens, beets, two types of radishes, sweet peppers, chili peppers, fresh ginger root, Italian basil, lemon basil, holy basil, lemongrass, dill, cilantro, mint, parsley, scallions, a few bunches of bulb onions, passionfruit and zinnia flowers.

From our partners: we have been regularly selling out of I-Sha’s vegan ice cream in unusual local fruit (and even vegetable) flavors and we have a new batch today! Miss Wanda Wright will bee here again this morning with her homemade salad dressings and meads (apeterif honey wines with fruit infusions) made from the bounty of her beehives. Also, to go with all the salsa and Bloody Marys you’ll be making, don’t forget to pick up a few kafir and key limes grown at Spring Gut Orchards.

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The Usual Deliciousness, 3–6 p.m. Today!

ARTfarm Wednesday afternoon stand: Sweet salad mix, teen arugula, spicy salad mix, microgreens, escarole, kale, cucumbers, beets, radishes, scallions, Italian basil, cilantro, parsley, dill, garlic chives, lemongrass, passionfruit, long beans, zinnia flowers, and loads of tomatoes: cherry tomatoes and all types of larger tomatoes! From our partner I-Sha, vegan ice cream in a multitude of local fruit flavors – we are starting to run a little low on spoons, so if you’ve borrowed one or two of ours, please bring us back one or two!
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