It’s the height of tomato season and the time of year where we have the most variety! Swing South on your way to your weekend and get some beautiful locally, sustainably and organically grown produce straight from the farmer!

Sweet salad mix, spicy and baby spicy salad mix, arugula, baby arugula, cucumbers, beets, carrots, yard long beans, all sorts of tomatoes, cherry tomatoes, kale, dandelion greens, escarole, endive, radicchio, onions, pumpkin, radishes, ginger, Italian basil, lemon basil, Thai basil, holy basil, garlic chives, dill, cilantro, parsley, passionfruit, a few bags of fat fresh Mediterranean figs, fresh cut zinnia flowers!

Our pumpkins were petite but incredibly flavorful this year. They have a very pungent, dry flesh that holds up beautifully to cooking. By the slice!

Luca is always up before the sun on farmstand days to harvest and sort.