We have an outrageous selection of stuff for you this morning because of the rain!! Come out and fill your fridge with healing, cleansing, organically grown local food – to make up for your wild ‘Taste of St. Croix’ week of indulgence!
Check this out: Sweet salad mix, spicy salad mix, baby arugula, big arugula, microgreens, lettuce heads, cucumbers, cherry tomatoes, heirloom tomatoes, slicing tomatoes, carrots, onions, fennel, one bunch of beautiful baby asparagus.
Lots and lots of kale, collards, broccoli greens, radicchio/escarole, sweet potato greens, bunched arugula, red mustard greens, dandelion greens!
Spice up your life: chili peppers, lots of cilantro, recao, Italian basil, holy basil, lemon basil, Thai basil, garlic chives, sage, thyme, rosemary, mint, fresh ginger root!
Sweet treats: passionfruit, bananas, fresh Mediterranean figs, fresh-cut zinnia flowers, artisanal bread from Tess, fresh local eggs from Marti Gotts’ chickens, and raw local honey!