ARTfarm on St. Croix, USVI

Saturday farmstand! 10 AM – 12 noon.

We will have beautiful baby bok choy — a delicate, very mild flavored Asian cabbage type green. It is so easy to cook with its tender leaves and crunchy stems. It is high in B and C vitamins. Chop the head into quarters and rinse it well to remove any soil particles. Then drizzle the quarters with oil and throw it on the grill — or chop and sauté it on high heat in a pan with your favorite spices and enjoy those crunchy stems, or steam it, or chop it up and throw it in a soup. It is mild enough in flavor to use the leaves as a substitution for spinach in some dishes. This Asian cooking green is a versatile veggie and we have plenty of it at the farm right now.

In addition to baby bok choy, we have lots of sweet salad mix, bunched arugula, cucumbers, loads and loads of cherry tomatoes including black plums, slicing tomatoes, heirloom tomatoes, freshly harvested baby ginger and baby turmeric, Italian basil, cilantro, dill, lemon basil, holy basil, garlic chives, onions, scallions, baby carrots, sweet potatoes, beautiful escarole, sweet tamarind, all our seasoning and spicy peppers and papaya.

Also vegan ice cream. Hopefully goat cheese next weekend.

We have made an executive decision to stop our Wednesday farmstands for the season. Harvests and crowds are both getting smaller. Sorry for the short notice! The schedule is now Saturdays, 10am — 12 noon.

We have them! Fiddlewood Farm goat cheese is back today!! 3-4:30pm at ARTfarm!

For Wednesday 3-4:30pm, we will have everything you need to make the most delicious salad that you have ever eaten. Join us at 3 PM and feast your eyes upon: lots of beautiful sweet salad mix, cucumbers, sweet cherry tomatoes, heirloom and slicer tomatoes, seasoning and spicy type peppers, baby turmeric, Italian basil, Thai basil, garlic chives, dill, baby bok choy and escarole, goat cheese, sweet tamarind pods, and Feel I’s vegan ice cream.

Wednesday farmstands will soon be both a thing of the past AND something to look forward to for next season. In the next few weeks we will phase them out and look forward to seeing everyone on Saturday mornings only.

Here are your fresh faces:

ARTfarm Saturday cucumbers continue! Nice young sweet salad mix, teen spicy salad greens, arugula, loads and loads of cherry tomatoes, slicing tomatoes, heirloom tomatoes, fresh harvested baby ginger and turmeric, all of our seasoning and spicy peppers, a small amount of green bell peppers, scallions, onions, lots of baby bok choy, dandelion greens, escarole, radishes, carrots, chunks of winter squash, Italian basil, dill, parsley, garlic chives, some fresh picked sweet tamarind pods, and a few papayas.

Fiddlewood Farms is back in action. We have fresh goat cheese today! And I-Sha’s vegan creamy coconut based ice creams in various local fruit flavors!