ARTfarm PopUp Dragonfruit Saturday, 10 AM – 11 AM

One more harvest of dragonfruit for the time being, so come on out and say hello to Luca. Saturday morning tiny farmstand 10 to 11am. Pink and red fleshed dragonfruit, mint, Italian basil, Thai basil, garlic chives, sage, rosemary, and pineapple slips for sale, various native trees for sale, one lime tree for sale, one fig tree for sale.

There will be more fig trees for sale in a couple weeks so don’t panic, folks.

Thank you, we appreciate your support!

Wednesday Dragonfruit Pop-up, 3 – 5:30pm

ARTfarm is stirring! Come see Farmer Luca on Wednesday afternoon and possibly again on Saturday morning, if anything is left, for lots of dragonfruit! Deep red, pink and white fleshed.

We net our dragonfruit on the vines, leaving them until fully ripe.

We’ll also have some Haitian kidney mangos, small this season but ridiculously sweet and a farmer favorite, some fresh figs, mint, Italian basil, Thai basil, lemongrass, rosemary, scallions, four dozen fresh eggs…

Plus lots of pineapple slips and native trees available, and some fruit trees including figs, strawberry fruits, and limes!

Dragonfruit pop up Saturday 10:30-11AM

ARTfarm Saturday pop up Farmstand!

Lots of dragonfruit, a few Viequen Butterball mangoes, garlic chives, lots of seasoning peppers, lemongrass, summer savory, lots of pineapple slips, fig trees, kapok saplings, pigeonberry trees, silver palms and asparagus starts.

Come and say hello to Farmer Luca, 10:30-11.

BAM! ARTfarm pops up again! Salad Greens, Pineapples and more!!!

The rain is great for the lettuce…and the weeds!
The rainy weather brought a few cherry tomato plants back to life, but the continuing showers are causing some of the fruits to split. So there will be a limited rain-sweet supply on Saturday.
Super volunteers visited ARTfarm on Mother’s Day and meticulously weeded this garden bed and quite a few others. Giving thanks!!
The beet greens are loving this cool wet weather and are getting big and luscious…
This season, the pineapple crop will be stretched out for quite a few weeks, they are ripening at various times. We should have a dozen for tomorrow morning!
Once a garden area is decommissioned for the season, and conditions are lush, we use our sheep to knock down the weeds and fertilize before we allow the area to go fallow. They do a beautiful job, no fossil fuels necessary!

Saturday pop-up farmstand, 10-11am!! Sweet salad mix, arugula, Portuguese kale, baby bok choy, bunched arugula, bunched dandelion, beet greens, cherry tomatoes, pineapples, Italian basil, Thai basil, lemon basil, garlic chives, sage, scallions, tamarind, mint, Thai chili peppers, seasoning peppers, turmeric, winter squash slices, and pineapple slips, surinam cherry trees, and Fiddlewood Farm’s goat cheese! So grateful for these early summer soaking rains!!!

There will be tons and tons of cooking greens, everything else is an early bird special. Looking forward to seeing everyone 10 – 11am.