No more Monday ARTfarmstands until the fall. The ARTfarm gardens are starting their well-deserved summer rest.
We will continue to be open for slightly expanded hours on Wednesdays: 3 PM to 6 PM, and Saturdays from 10 AM to 12 noon.
Soon come mango season, and soon end: tomatoes. The corn plants are getting quite tall, and the zinnias continue to bloom. We will continue to have microgreens, salads, a few herbs and veggies, fruit, and other seasonal treats throughout most of the summer.
Saturday ARTfarmstand, 10am-12noon today. Things are getting fruitier!
Pineapples, papaya, shaddock; bananas from Reuben Liburd; from Aberra Bulbulla’s garden: Malay apple (wax jambu), pomerac and star apple.
Sweet mix, spicy mix, microgreens, tomatoes, cherry tomatoes, pumpkin, asian eggplant, sweet peppers, hot peppers, Bodhi beans, Italian basil, holy basil, lemon basil, scallions, cilantro, garlic chives, lemongrass, honey, zinnia flowers, Feel I’s vegan ice cream.
Come out and watch the grass grow!
Eat healthier this weekend in honor of our local and visiting triathletes!
For Saturday’s stand we’ll have sweet mix, spicy mix, arugula, lettuce heads, cooking greens, Italian basil, holy basil, lemongrass, garlic chives, cilantro, pumpkin, sweet peppers, beets, scallions, hot peppers, purple yard long Bodhi beans, slicer tomatoes, cherry tomatoes, bananas, ice cream, honey, zinnia flowers.
For your yard and garden, we have pineapple slips and flowering native trees for sale!
Congratulations to all the participants and volunteers in Sunday’s Ironman Triathlon. As usual, we will be cheering you on until our voices are hoarse, from our customer parking area on South Shore Road. If you’re not an athlete, be an athletic supporter!
Your farmer loves you! Armloads of purple yardlong (Bodhi) beans! And the beautiful, sweet, juicy ripe tomato season isn’t over yet!!
Saturday morning ARTfarm stand starts at 10am: Sweet mix, spicy mix, arugula, microgreens, tomatoes (cherries and slicers), pumpkin, Bodhi beans, sweet peppers, hot peppers, beets, cooking greens, garlic chives, lemongrass, the four basil flavors, flowers, vegan ice cream, local honey, pineapple, bananas!
ARTfarm on St. Croix, USVI 