We will be open (finally!) in two weeks, Saturday, October 12th! We’ll be welcoming everyone back with lettuce greens, microgreens, basil and garlic chives, and local honey, with cucumbers, beets and arugula soon to follow.
It has been so hot this fall that we just decided to delay planting of some things so that the plants would be stronger. Like a turnaround after a long recession, the summer fallow is starting to show signs of life!